Exam (elaborations)
Final Exam Culinary Arts Questions and Answers | 100% Correct Answer | Grade A+
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cross contamination Ans: passing bacteria from one surface or food item to another food borne illness Ans: illness caused by contaminated or spoiled food danger zone Ans: the temperature range where bacteria can grow in foods; 41-135 degrees F 165 degrees F Ans: temperature at which reheated...
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