Exam (elaborations)
texas milk quality cde exam
- Course
- Institution
texas milk quality cde exam
[Show more]
Seller
Follow
lydiaomutho
Content preview
texas milk quality cde exam 2017-2021101. The most effective and economical means of reducing the exposure of cows to
mastitis-causing microorganisms is to _______________________________. -
ANS-use a bactericide for disinfecting the teats after milking
102. The cheese that has maximum moisture of 45 percent and a minimum of 45
percent fat and is a pasta filata cheese is _____________. - ANS-provolone
103. The bacteria in milk which produces lactic acid responsible for the sour taste is
___________. - ANS-streptococci
107. The International Dairy Federation's (IDF) mission is to promote
_______________________. - ANS-scientific, technical, and economic processes
109. The _____________ is a voluntary program to help score your farm's animal
welfare practices against the industry recommendations. It is operating as a partnership
of the National Milk Producers Federation and Dairy Management, Inc. - ANS-National
F.A. R. M. program (Farmers Assuring Responsible Management)
11. The correct primary taste sensation/causal agent combination is
_________________. - ANS-bitter-quinine
110. Milk is produced from female's mammary glands. These mammary glands are
examples of a __________ gland. - ANS-exocrine
112. When a producer's three-month somatic cell count (SCC) rolling mean exceeds
400,000, a __________ request must be submitted to AMS in an effort to keep the milk
eligible for export to the EU. - ANS-derogation
113. Poor quality forage will cause a significant decrease in ______________. - ANS-fat
percentage
114. The leading U.S. state in butter production is _________. - ANS-California
117. The top five states in the production of cheese accounted for almost ______
percent of the total U.S.
cheese production. - ANS-70
,12. Pasteurization is the process of heating every particle of milk and milk product to the
minimum required __________ and holding it continuously for the minimum required
___________ in equipment that is properly designed and operated. - ANS-temperature
and time
120. To be labeled "made with organic ingredients" a dairy product must contain a
minimum of _________ percent organic ingredients. - ANS-70
121. In ________ the Capper-Volstead Act gave cooperatives the right and power to
organize producers of a farm commodity. - ANS-1929
122. Milk with extra water added to it can be detected by checking the __________ of
the sample. - ANS-freezing point
124. The state which is usually the leader in milk production per cow per year is
____________. - ANS-New Mexico
126. The main objection to dirt and milk stone on milker parts is it causes
_____________________. - ANS-increased bacterial counts
133. USDA test milk in their laboratories for Federal Milk Market Orders to
_______________. - ANS-provide accurate accounting of milk solids sold
134. Whole milk contains ________ percent protein. - ANS-3-3.99
136. HACCP is a voluntary management tool that milk plants participate in for the
control of identified hazards and is based on ______ operating principles. - ANS-7
139. The milking procedure recommended to flush potential mastitis-causing bacteria
from the teat canal, allow you to observe early signs of clinical mastitis and help
promote milk letdown is _______________. - ANS-forestripping
14. Low-fat yogurt must have a minimum of ______ percent fat and a maximum of
______ percent fat. - ANS-.5, 2
142. To make Mozzarella cheese the pasteurized milk is curded at ________ ?F. -
ANS-88
143. USDA projects that the number of dairy cows will _______________ by 2018 while
milk production increases to 227 billion pounds. - ANS-gradually decrease
, 144. A CMT test result that indicates a somatic cell count of 400,000 to 1,500,000 will
produce a _______________________. - ANS-distinct precipitate, but no gel
146. Federal Milk Orders only regulate _____________. - ANS-handlers
148. Approximately 18 percent of the total annual milk supply in the U.S. is to make
___________. - ANS-butter
15. The USDA food guide changed from a pyramid to a plate. When comparing the
plate to the previous pyramid, ____________ are not specifically represented by their
own category. - ANS-meats
152. The microbiological standard for Grade A raw milk from a single producer is
____________ bacteria per millimeter of milk prior to co-mingling with milk from other
producers.
A 150,000 - ANS-100,000
154. The bulk milk hauler plays a critical role in milk handling but ________________ is
not one of their duties. - ANS-making sure equipment has been cleaned properly
155. Federal milk marketing orders regulate the sale of ____________ milk. -
ANS-Grade A
156. The major cause of a salty flavor in milk is ______________________. - ANS-a
mastitis infection
157. If the dairy ingredients have a fat content of 10 percent or more, the specified
pasteurization temperature shall be increased by____? F. - ANS-5
158. Specific gravity of milk at 60oF is ________ m/s2. - ANS-1.032
16. The most popular retail size container for fluid milk in the U.S. is a
________________. - ANS-gallon
160. The decision of a milk hauler to accept or reject milk at the farm
_____________________________. - ANS-depends on a knowledge of milk quality
and ability to smell off odors
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller lydiaomutho. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $7.99. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
61005 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now