Exam (elaborations)
IBCLC EXAM: Nutrition and Biochemistry Correct 100%
Rating
Sold
-
Pages
4
Grade
A+
Uploaded on
24-06-2024
Written in
2023/2024
What changes to the components in breastmilk occur over time? - ANSWER Increase: water, fat, energy, casein, serotonin, lysozyme Decrease: protein (casein increases), zinc, calcium, LC-PUFAs (specifically between 6-12 months) What is one of the major benefits of colostrum, other than nutrient value? - ANSWER Protective: -coats gut to prevent adherence of pathogens -promotes gut closure Protein dense Colostrum contains... - ANSWER -IgA -white cells -lactoferrin -growth factors with 21 antioxidants
Show more
Read less
Institution
IBCLC
Course
IBCLC
Whoops! We can’t load your doc right now. Try again or contact support.
Written for
- Institution
- IBCLC
- Course
- IBCLC
Document information
- Uploaded on
- June 24, 2024
- Number of pages
- 4
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
- ibclc
-
ibclc exam nutrition and biochemistry correct 100
-
what changes to the components in breastmilk occ
-
decrease protein casein increases zinc calciu
$10.49
Get access to the full document:
Wrong document? Swap it for free
Within 14 days of purchase and before downloading, you can choose a different document. You can simply spend the amount again.
Written by students who passed
Immediately available after payment
Read online or as PDF
Also available in package deal
Package deal
IBCLC Exam|| ACTUAL EXAMS|| CORRECT QUESTIONS|| CORRECT ANSWERS|| 100% VERIFIED COMPLETE EXAM BUNDLE
14
2024
$ 168.86
More info
