Lifestyle
Medicine
Second edition
Edited by
James M. Rippe, MD
,
,Lifestyle
Medicine
SECOND EDITION
,
,Lifestyle
Medicine
SECOND EDITION
Edited by
James M. Rippe, MD
,CRC Press
Taylor & Francis Group
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© 2013 by Taylor & Francis Group, LLC
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Version Date: 20120621
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, Dedication
To my dear wife, Stephanie, and our children, Hart, Jaelin,
Devon, and Jamie, the wind beneath my wings.
© 2010 Taylor & Francis Group, LLC
,
,Contents
Preface........................................................................................................................................................................................xix
Acknowledgments.....................................................................................................................................................................xxiii
Editor......................................................................................................................................................................................... xxv
Contributors.............................................................................................................................................................................xxvii
Part I Lifestyle Management and Prevention of Cardiovascular Disease
James M. Rippe, MD
Chapter 1 Rationale for Intervention to Reduce the Risk of Coronary Artery Disease........................................................... 3
James M. Rippe, MD and Theodore J. Angelopoulos, PhD, MPH
Chapter 2 Lifestyle Strategies for Risk Factor Reduction, Prevention, and Treatment of Coronary Artery Disease............ 19
James M. Rippe, MD and Theodore J. Angelopoulos, PhD, MPH
Chapter 3 Nutrition Interventions for Cardiovascular Disease: Behavioral and Educational Considerations....................... 35
Carol E. O’Neil, PhD, MPH, RD and Theresa A. Nicklas, DrPH
Chapter 4 Physical Activity and Fitness in the Prevention of Cardiovascular Disease.......................................................... 49
Robert F. Zoeller, PhD
Chapter 5 Clinical Strategies for Managing Dyslipidemias................................................................................................... 65
Ulf G. Bronas, PhD, ATC, ATR, FSVM and Arthur S. Leon, MD, MS
Chapter 6 Lifestyle Management and Prevention of Hypertension........................................................................................ 75
Ulf G. Bronas, PhD, ATC, ATR, FSVM and Arthur S. Leon, MD, MS
Chapter 7 Community Approaches to Reduce the Risks of Cardiovascular Disease............................................................ 83
Cherise B. Harrington, PhD, MPH, Meridith Eastman, BA, and Laura Linnan, ScD, CHES
Part II Nutritional Aspects of Lifestyle Medicine
Johanna Dwyer, DSc, RD
Chapter 8 Nutrition 101: The Concept of Nutritional Status and Guides for Nutrient Intakes, Eating Patterns,
and Nutrition........................................................................................................................................................ 103
Johanna Dwyer, DSc, RD
vii
© 2010 Taylor & Francis Group, LLC
, viii Contents
Chapter 9 Healthy People 2020: Highlights in the Nutrition and Weight Status Focus Area...............................................119
Pamela Starke-Reed, PhD, Crystal McDade-Ngutter, PhD, and Van S. Hubbard, MD, PhD
Chapter 10 Dietary Guidelines for Americans, 2010: National Nutrition Policy....................................................................131
Rachel Hayes Polon, MPH, RD and Eve Essery Stoody, PhD
Chapter 11 Nutritional Considerations for the Active Adolescent.......................................................................................... 149
Rebecca J. Boulos, MPH and Christina D. Economos, PhD
Chapter 12 Nutrition for the Elite Athlete.............................................................................................................................. 163
Ladd Harris, MS, RD and Katherine Beals, PhD, RD, FACSM, CSSD
Chapter 13 Optimal Nutrition Guidance for Older Adults..................................................................................................... 177
Alice H. Lichtenstein, DSc
Chapter 14 Role of Communication in Changing Nutrition Behaviors to Promote Healthy Lifestyles................................. 185
Jeanne Goldberg, PhD, RD and Lindsay Peterson, MS, MEd
Part III Physical Activity and Fitness
Theodore J. Angelopoulos, PhD, MPH
Chapter 15 Physical Fitness Evaluation.................................................................................................................................. 199
Peter F. Kokkinos, PhD and Jonathan Myers, PhD
Chapter 16 Exercise Prescription for Apparently Healthy Individuals and for Special Populations..................................... 209
Paul G. Davis, PhD, RCEP
Part IV Behavioral Psychology
Bess Marcus, PhD
Chapter 17 Applying Psychological Theories to Promote Healthy Lifestyles........................................................................ 223
Sarah E. Linke, PhD, MPH and Dori Pekmezi, PhD
Chapter 18 Cognitive and Behavioral Approaches to Enhancing Exercise Participation...................................................... 233
Barbara A. Stetson, PhD, John M. Cooper, BA, and Patricia M. Dubbert, PhD
Chapter 19 Behavioral Approaches to Enhancing Smoking Cessation.................................................................................. 245
Joseph T. Ciccolo, PhD, Ernestine G. Jennings, PhD, and Andrew M. Busch, PhD
Chapter 20 Behavioral Approaches to Enhancing Weight Loss and Maintenance................................................................ 255
Teresa K. King, PhD, Elizabeth E. Lloyd-Richardson, PhD, and Matthew M. Clark, PhD
© 2010 Taylor & Francis Group, LLC