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ANSC 221 Exam II Study Guide Questions With Verified Answers

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ANSC 221 Exam II Study Guide Questions With Verified Answers what is the only grain to naturally contain carotene corn what grain is used mainly to make bread wheat which grain is used most to make beer barley what grain is low in energy and preferred for horses oats what g...

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  • July 1, 2024
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ANSC 221 Exam II Study Guide Questions
With Verified Answers
what is the only grain to naturally contain carotene
corn


what grain is used mainly to make bread
wheat


which grain is used most to make beer
barley


what grain is low in energy and preferred for horses
oats


what grain often contains tannin
sorghum


what 2 grains weigh 56 lbs per bushel
corn and sorghum


what grain weighs 60 lbs per bushel
wheat


what weights 32 lbs per bushel
oats


what protein supplements are produced from the meat packing industry
tankage, meat meal, blood meal, dried blood plasma proteins


what mineral supplement is produced form the meat packing industry
bone meal


what protein supplement is produced from the pacific and atlantic ocean
fish meal


what feed is produced from byproducts or waste products from chickens
poultry by-product meal, feather meal


what feed is often fed to mink
fish meal


what feeds are made from dairy products
whole milk, dried skim milk, dried buttermilk, dried whey

, what fed is made from the rendering industry
meat and bone meal, tankage


what protein supplement is made from a plant grown for fiber
linseed


what protein supplement is made from coconuts
copra


what protein supplements are often used for bird feed
safflower


name 5 grains
corn, rye, wheat, oats, barley


name 5 products from making beer
wet brewer's grain, dry brewer's grains, spent hops, brewers dried yeast, malt sprouts


what are 3 byproducts from making whiskey
distiller's grains (wet or dry), distiller's condensed or dried solubles, distiller's dried yeast


what are byproducts of corn by the wet milling process
corn gluten meal, corn gluten feed


what byproducts of corn by the dry milling process
corn bran, germ meal, hominy feed


what are the primary products (not fed to animals) of both wet and dry milling of corn
wet = corn starch, corn syrup/sugar corn oil
dry = corn meal, hominy grits, pearly hominy


what is the feed made form the outer covering of the wheat seed
wheat bran


what is the feed made from a combination of the outer covering and other particles of the wheat
seed
wheat middlings or wheat germ meal


what is the main feed byproduct from sugar manufacture
sugarcane, sugar beets, citrus fruits, wood


where is fat digested, primarily, and how?

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