Exam (elaborations)
Food Manager Certification Questions and Answers,
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- Institution
2 bacteria associated with foodborne intoxication - staphylococcus aureus and clostridium botulinum. 2 bacteria most associated with foodborne infection - salmonella and E. coli 2 foodborne illness - 1. infection 2. contamination 2 main reasons why we cook food - 1. to make food appetizing by ...
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