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ServSafe Food Manager Exam Questions With Verified Answers From Expert
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ServSafe Food Manager Exam Questions With Verified Answers From Expert Fruits and vegetables that are cooked for hot holding shall reach a temperature of at least A. 135°F (57°C) B. 145°F (63°C) C. 155°F (68°C) D. 180°F (82°C) - ANSWER B. 145°F (63°C) The manager must notify the r...
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