Exam (elaborations)
REHS Food Revision Study Exam.
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- Institution
REHS Food Revision Study Exam. Thermophillic - CORRECT ANSWER 113-158F Mesophillic - CORRECT ANSWER 59-112 Psychrophillic - CORRECT ANSWER 35-50 Flat Sour Spoilage - CORRECT ANSWER Caused by bacteria that thrive inside canned foods and produce lactic acid instead of gas. Bacillus c...
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