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GEOG 350|65 Exam Questions With Correct Answers

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  • Course
  • GEOG 350
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  • GEOG 350

- ️️- Dutch establishment in lower Manhattan - Rare to be in the south because English & Dutch settled in the north - Limits on available ingredients - German immigrants seen in 1820's & 1830's - ️️- Introduction to Lager beer - Lager remained a northern industry - ️️- High po...

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  • July 7, 2024
  • 6
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
  • GEOG 350
  • GEOG 350
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jackline98
GEOG 350|65 Exam Quest ions With Correct Answers 1612 - 1842 - ✔ ✔ - Dutch establishment in lower Manhattan - Rare to be in the south because English & Dutch settled in th e north - Limits on available ingredients - German immigrants seen in 1820's & 1830's 1841 - 1865 - ✔ ✔ - Introduction to Lager beer - Lager remained a northern industry 1876 - 1920 - ✔ ✔ - High point of brewing - Industrialization & rise of large scale r egional brands (mechanization, refrigeration, "on tap") - Density still highest in upper midwest & northeast, but begins to expand west & south - 1873 recession forced breweries to close 1921 - 1932 - ✔ ✔ - 18th Amendment - National prohibition on product ion, sale, transportation, import & export - Large breweries stay in business (near -beer, soft drinks, malt syrup) - Wine & Cider plus "medicinal use" 1933 - 1985 - ✔ ✔ - Economics of scale lead to massive consolidation - Mass marketing & national distribu tion leads to beer diversity - Wisconsin remains important bus not AS important 1986 - 2011 - ✔ ✔ - Microbreweries, brewpubs, regional craft breweries - Expand throughout U.S. although dependent upon state regulations ABA Database: - ✔ ✔ listings of brewe ries According to the textbook, India pale ale is pale because beer in England used a pale malt which was kilned with - ✔ ✔ Wood Adjuncts: - ✔ ✔ - Fruits & spices for flavor - Other grains for favor (wheat) - Other grains (corn, rice) to increase fermentable sugars & alcohol Ale: - ✔ ✔ Top fermenting, warm temperatures, darker, "fruitier" Barley - ✔ ✔ - Two row barley: soft, sweet (lager) - Six row barley: firmer, crisper (some ales) - Cool, semi arid climate s - "Loamy" soils Spring Barley (softer, sweeter) VS. Winter Barley Beer production/consumption has historically been located in the ______ in the United States and the ______ in Mexico. - ✔ ✔ north;north/central Beer: - ✔ ✔ Set of natural resources that b ecomes a social & natural product through environment, cultural & economic process Bourbon must be at least 51% - ✔ ✔ Corn Bourbon: - ✔ ✔ Must be at least 51% corn Brewing in Mexico - ✔ ✔ 1890: production marginal at best; most of the little beer consumed was imported 2011: world's largest exporter of beer - Regional demographic patterns: initially highest in areas with wealthier classes & more immigrants from central Europe - Six firms dominate Brewpub: - ✔ ✔ Majority of beer sold on the premises Chicha is often - ✔ ✔ Purple Consumer Demographics - ✔ ✔ - Beer geeks - Male, white, college educated $75K yr - High order prestige good & veblens

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