FBS - TLE food & beverage Exam Guide With Answered Questions.

food and beverage personnel - correct answer A person working in the food service industry must recognize the roles and duties of others in the same area becaude it helps to achieve the goals and aims of the establishment Resturant Manager - correct answer He had an overall responsibility for the food and beverage Head waiter - correct answer He has an overall charge iof the staff team in the dining room station head waiter - correct answer He has the responsibility of the team of staff serving a set number of tables from one side board station waiter - correct answer He must be able to carry out the same work as the station head tomorrow Assistant station waiter - correct answer The part is usually only found in the content Assistant waiter - correct answer the person acts by instruction from the chef derang apprentice - correct answer he also known as the (learner) cerver - correct answer He is responsible for the serviced of all alcoholic beverages during the serving of meals wine waiter - correct answer the person is responsible for the serviced of all alcoholic beverages during the serving of meals Lounge staff - correct answer the staff deals with lounge service as a specific duty in a first class establishment only floor waiter - correct answer often a floor service staffs responsibke for a complete floor establishment Buffet chef - correct answer He is change of the buffet in the room its presentation and its service cashier - correct answer This person is responsibke for all the earning of the food and beverages operalization bus boy - correct answer He consists the waiter in the operation Function cafeteria - correct answer number of staffs depend on the size of establishment