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State Food Safety Test Questions with Correct Answers 100% Verified 2024/2025 $10.19   Add to cart
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State Food Safety Test Questions with Correct Answers 100% Verified 2024/2025
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State Food Safety Test Questions with Correct Answers 100% Verified 2024/2025 If you cut or burn your hand while on the job, how should you treat your wound before returning to work? - Correct Answer Thoroughly wash the wound, cover it with a bandage and then cover the bandage with a single use gl...

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  • July 14, 2024
  • 3
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers

Subjects

  • if you cut or burn your hand while on the job how
  • what is the reason for sanitizing dishes utensils
  • proper food storage requires
  • washing dishes by hand requires
  • which is an example of a chemical hazar

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  • State Food Safety
  • State Food Safety

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State Food Safety Test Questions with Correct
Answers 100% Verified 2024/2025
If you cut or burn your hand while on the job, how should you treat your wound before returning to work? - Correct Answer Thoroughly wash the wound, cover it with a bandage and then cover the bandage with a single use glove
What is the reason for sanitizing dishes, utensils, and food preparation surfaces? - Correct Answer To kill germs on the item or surface
Proper food storage requires: - Correct Answer First In, First Out: Using older products first, as long as they are safe to use.
Washing dishes by hand requires: - Correct Answer A three compartment sink to wash, rinse and sanitize.
Which is an example of a chemical hazard? - Correct Answer A bucket of sanitizer in a food preparation area
What is not a likely source to contaminate food? - Correct Answer A fresh pair of single use gloves
Name the conditions for wearing jewelry while working in food preparation: - Correct Answer -Bracelets provide a harbor for germs and may cause contamination
-Rings with stones may tear gloves creating potential for contamination
-You can wear a plain ring such as a wedding band
The minimum temperature for cooking hamburgers and other ground meat is: - Correct Answer 155 degrees Fahrenheit
Leftovers should be used within this many days after preparation: - Correct Answer 7 days
The cold holding temperature for TCS (temperature control for safety) foods must be: - Correct Answer 41 degrees or lower Fahrenheit
What is true about the Norovirus - Correct Answer It is a common source of foodborne illness.
What is a biological hazard? - Correct Answer A disease or illness spread through bacteria, viruses or parasites that are present in air, food, water, soil, animals and humans. An example is Hepatitis A.
What are safe ways to cool hot foods? - Correct Answer -Divide into smaller portions then refrigerate
-Use a cooling paddle then refrigerate

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