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WSET LEVEL 2 WINE CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS $11.39   Add to cart

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WSET LEVEL 2 WINE CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS

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WSET LEVEL 2 WINE CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS Conditions of grape growing are______________, _____________, ______________ & _____________. - Sunlight - Needed to Photosynthesis sugars from Carbon Dioxide and water Warmth - Too little or too much can slo...

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  • July 15, 2024
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  • Exam (elaborations)
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  • WSET LEVEL 2 WINE CERTIFICATION
  • WSET LEVEL 2 WINE CERTIFICATION
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WSET LEVEL 2 WINE CERTIFICATION LATEST 2024
ACTUAL EXAM QUESTIONS AND CORRECT
ANSWERS
Conditions of grape growing are______________, _____________, ______________ & _____________. -


Sunlight - Needed to Photosynthesis sugars from Carbon Dioxide and water

Warmth - Too little or too much can slow or stop photosynthesis

Water - Along with Carbon Dioxide, needed to make sugars

Nutrients - Small amounts needed.




What is considered Climate? - - The Weather (Temperature, Rainfall, Sunshine) we may
expect in a typical year.

1. Affects: Sunlight, warmth and water

2. Affected by: Latitude, Altitude, the Sea (or other Large bodies of water)

3. Hot Climate: Higher Alcohol, Fuller Body, More Tannin, Less Acid

4. Moderate Climate: In between

5. Cool Climate: Lower Alcohol, lighter body, Less Tannin, More Acid




How do Soils and Slopes affect grape growing? -

Water - Through drainage and retention

Sunlight - Through Aspect

Warmth - Through heat Retention and Reflection

Nutrients - Present in the Soil

,What factors of grape growing influence grapegrowing? -

1. Vineyard Activities

2. Yields

3. Pests and Diseases

4. Harvest




What is the process of production of White Wines? -

1. Crush

2. Press

3. Ferment (12° - 22° C)




What is the process of production of Rose Wines? - - 1. Crush

2. Ferment (12° - 22° C)

3. Extract a little Color

4. Press




What is the process of production of Red Wines? - - 1. Crush

2. Ferment (20° - 32° C)

3. Extract Color and Tannin

4. Press

,How do Oak barrels influence wine? - - They allow for oxidation flavors to develop, and soften
tannin's.

(New barrels add oaky flavors.)




What are some factors that affect wine pricing? - - 1. Vineyard: Land, labor, Degree of
Mechanization, Care Taken and Yields.

2. Winery: Equipment, Packaging, Barrels and Ageing

3. Distribution of sale: Transportation, Profits, Taxes and Exchange rates.




Which one is True?

1. Hails helps to protect grapes from fungal attacks.

2. Too much heat can stop the vine from producing sugars.

3. Fertile soils gives the highest quality grapes fro wine making.

4. Irrigation is used widely for quality wine production in Europe. - - 2. Too much heat can
stop the vine from producing sugars.




Compared with red wines, white wines are generally fermented at...

1. either higher or lower temperatures.

2. the same temperatures.

3. higher temperatures

, 4. lower temperatures - - Compared with red wines, white wines are generally fermented at...



4. lower temperatures




Vines with lots of large bunches of big grapes are most suitable for...

1. intensely-flavored, complex dry wines.

2. inexpensive, simple dry wines.

3. long-lived sweet wines.

4. branded wines. - - Vines with lots of large bunches of big grapes are most suitable for...



2. inexpensive, simple dry wines.




Why are there very few vineyards lying closer to the equator than 30° latitude?

1. It is too windy.

2. It is generally too hot.

3. There is not enough sunlight.

4. It is generally too cold. - - Why are there very few vineyards lying closer to the equator than
30° latitude?



2. It is generally too hot.




Which one of the following does not add flavor to red wines?

1. New Oak Barrels

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