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Exam (elaborations)

premier food safety Exam Questions with 100% Verified Answers

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  • Course
  • Premier food safety
  • Institution
  • Premier Food Safety

premier food safety Exam Questions with 100% Verified Answers

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  • July 15, 2024
  • 3
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
  • Premier food safety
  • Premier food safety
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Nursephil2023
premier food safety Exam Questions
with 100% Verified Answers
Which of the following is NOT a high risk population group for food borne
illness - -Teenagers

-Which of the following would NOT be considered a condition that can cause
your immune system to be impaired - -muscle ache

-Foodboorne illnesses are - -Very contagious and dangerous

-Which of the following would be considered a food borne outbreak - -2 or
more people get risk from eating the same food

-The temperature danger zone is from to - -41-135

-When pathogens transfer from one place to another, we call this - -Cross
contamination

-What is the acronym that describes conditions that promote bacterial
growth - -FAT TOM

-Using the same knife and cutting board to prep raw chicken and raw beef
can be a threat for ____ - -cross contamination

-A food handler sprays a cleaner into the fryer oil and continues to use the
fryer. What type of contamination could result from this? - -Chemical

-A sandwich contaminated with the Hepatits A virus is an example of this? -
-A biological hazard

-Employees must wash their hands for a minimum time of - -20 seconds

-What should you do before putting on clean gloves? - -Wash your hands

-Gloves for preparing food should be ______ - -Single-use only, and changed
when switching tasks that could lead to cross contamination

-What should sick employees do? - -Notify the person in charge(PIC)
immediately

-Jaundice is an example of - -A reportable symptom

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