✅✅
Which of the following statements about the Swiss Water Process is FALSE? -
-Carbon traps flavor molecules so that the flavor of the coffee beans is
preserved
Which of the following is not due to CO2 in carbonated beverages? - ✅✅-Brown
Color
Cod liver comes from what animal? - ✅✅-a fish
Fats and oils are otherwise known as - ✅✅-triacylglycerols
What causes variability in the taste of orange juice? - ✅✅-All of the above
Which is NOT a method used to decaffeinate coffee? - ✅✅-Chill proofing
In beer production, roasted barley is also known as - ✅✅-Barley malt
✅✅
Which of the following processing step is utilized to prevent formation of crystals in
fats and oils that may be stored at lower temperatures? - -Winterizing
Which is a juice box made of? - ✅✅-Paper, aluminum foil, and plastic
✅✅
Lipids designated as oils are most likely _______, at room temperature. -
-liquid
✅✅
Why is it better for tougher cuts of meat to be cooked slowly at low temperatures? -
-Both of these explains why slow and low cooking helps
Muscle composition of red meat contains - ✅✅-All essential amino acids
Which of the following is associated with the palatability of ice cream? - ✅✅-fat
content
Which of the following lipids comes from a plant source? - ✅✅-palm and palm
kernel oil
Wine is made by adding yeast to fruit juice in - ✅✅-an anaerobic environment
✅✅
The process in beer production that produces carbon dioxide and ethanol is known
as - -fermentation
Which is NOT true about tea? - ✅✅-Yeast is added to start fermentation in oolong
or black tea processing.
, What are adjuncts in beer making? - ✅✅-Cereals like corn and rice added used to
cut down cost and add flavor
Roasted coffee is often vacuum packaged because - ✅✅-the flavor is very
sensitive
Which is FALSE regarding coffee production? - ✅✅-Coffee grows best at sea
levels
Where does the air in a milk shake come from? - ✅✅-Both from the ice cream and
whipping with milk
Carbonated beverages are infused with - ✅✅-Carbon dioxide
✅✅
How is juice that comes in a single serve juice box treated to ensure safety? -
-It is pasteurized and then filled into a sterilized box in an aseptic environment.
How do calcium and magnesium affect brewing? - ✅✅-All of the above explain
how these minerals affect brewing.
What is an acceptable way of standardizing 100% Orange Juice? - ✅✅-Adding
essence obtained from orange peels back into orange juice
✅✅
From which animal source is there an organism that might take 10 years to show
symptoms and last for 20 to 30 years after infection? - -pork
✅✅
What organism was the number one cause of bacterial foodborne illness in the
United States in 2012? - -salmonella
What is malt? - ✅✅ -Germinated barley (or other grain) in which starch breaking
enzymes are activated.
✅✅
Of the three major types of tea, which of the following is most common in the United
States? - -Black tea
What causes variability in the taste of orange juice? Amount of sunshine, rain during
the growing season
Differences in sugar, acid and flavor compounds in oranges
✅✅
Whether the juice comes from early or late fruit in the growing season
All of the above - -All of the above
✅✅
Which of the following affect tenderness, flavor, cook losses, and yield in the quality
evaluation of meat? - -All of the Above
Which of the following statements about the Swiss Water Process is FALSE? -
-Carbon traps flavor molecules so that the flavor of the coffee beans is
preserved
Which of the following is not due to CO2 in carbonated beverages? - ✅✅-Brown
Color
Cod liver comes from what animal? - ✅✅-a fish
Fats and oils are otherwise known as - ✅✅-triacylglycerols
What causes variability in the taste of orange juice? - ✅✅-All of the above
Which is NOT a method used to decaffeinate coffee? - ✅✅-Chill proofing
In beer production, roasted barley is also known as - ✅✅-Barley malt
✅✅
Which of the following processing step is utilized to prevent formation of crystals in
fats and oils that may be stored at lower temperatures? - -Winterizing
Which is a juice box made of? - ✅✅-Paper, aluminum foil, and plastic
✅✅
Lipids designated as oils are most likely _______, at room temperature. -
-liquid
✅✅
Why is it better for tougher cuts of meat to be cooked slowly at low temperatures? -
-Both of these explains why slow and low cooking helps
Muscle composition of red meat contains - ✅✅-All essential amino acids
Which of the following is associated with the palatability of ice cream? - ✅✅-fat
content
Which of the following lipids comes from a plant source? - ✅✅-palm and palm
kernel oil
Wine is made by adding yeast to fruit juice in - ✅✅-an anaerobic environment
✅✅
The process in beer production that produces carbon dioxide and ethanol is known
as - -fermentation
Which is NOT true about tea? - ✅✅-Yeast is added to start fermentation in oolong
or black tea processing.
, What are adjuncts in beer making? - ✅✅-Cereals like corn and rice added used to
cut down cost and add flavor
Roasted coffee is often vacuum packaged because - ✅✅-the flavor is very
sensitive
Which is FALSE regarding coffee production? - ✅✅-Coffee grows best at sea
levels
Where does the air in a milk shake come from? - ✅✅-Both from the ice cream and
whipping with milk
Carbonated beverages are infused with - ✅✅-Carbon dioxide
✅✅
How is juice that comes in a single serve juice box treated to ensure safety? -
-It is pasteurized and then filled into a sterilized box in an aseptic environment.
How do calcium and magnesium affect brewing? - ✅✅-All of the above explain
how these minerals affect brewing.
What is an acceptable way of standardizing 100% Orange Juice? - ✅✅-Adding
essence obtained from orange peels back into orange juice
✅✅
From which animal source is there an organism that might take 10 years to show
symptoms and last for 20 to 30 years after infection? - -pork
✅✅
What organism was the number one cause of bacterial foodborne illness in the
United States in 2012? - -salmonella
What is malt? - ✅✅ -Germinated barley (or other grain) in which starch breaking
enzymes are activated.
✅✅
Of the three major types of tea, which of the following is most common in the United
States? - -Black tea
What causes variability in the taste of orange juice? Amount of sunshine, rain during
the growing season
Differences in sugar, acid and flavor compounds in oranges
✅✅
Whether the juice comes from early or late fruit in the growing season
All of the above - -All of the above
✅✅
Which of the following affect tenderness, flavor, cook losses, and yield in the quality
evaluation of meat? - -All of the Above
