PROSTART FINAL EXAM QUESTIONS
AND ANSWER
A cook cuts his/her hand as a result of using a slicer with a bent
guard. Which three actions should be performed during the
accident investigation? - CORRECT ANSWER-Fill out the
applicable OSHA forms, collect physical evidence, and
interview all...
A cook cuts his/her hand as a result of using a slicer with a bent
guard. Which three actions should be performed during the
accident investigation? - CORRECT ANSWER-Fill out the
applicable OSHA forms, collect physical evidence, and
interview all involved.
Why should the manager be notified of all guest complaints? -
CORRECT ANSWER-so that the manager can follow up with
the guests and take corrective action
Which type of rice is used for risotto? - CORRECT ANSWER-
Arborio
What is an example of an open-ended question? - CORRECT
ANSWER-"What are your interests?"
Growing veggies without soil in nutrient enriched water is
known as which type of farming? - CORRECT ANSWER-
Hydroponic
Which hazards are described in material safety data sheets? -
CORRECT ANSWER-Chemical
, Credibility is another word for a persons - CORRECT
ANSWER-Ability to be believed
Hydroponic Farming allows produce to be... - CORRECT
ANSWER-produced all year long
When a listener leans toward a speaker during communication,
the listener is most likely trying to communicate - CORRECT
ANSWER-Interest
Some experienced servers need to learn the new seasonal
menu. Which is the most appropriate method for teaching these
staff members? - CORRECT ANSWER-Group Training
Before being stored, a stock must be cooled to at least -
CORRECT ANSWER-35 Degrees F
The three forms of food contamination hazards are: -
CORRECT ANSWER-Biological, chemical, and physical
Informing employees of job safety and health protection is the
responsibility of - CORRECT ANSWER-the Employer
What is the decimal equivalent of 1/8? - CORRECT ANSWER-
0.125
The fraction that equals 0.6667 is - CORRECT ANSWER-2/3
In order to explain the expectations of a job to a new employee,
a manager should use - CORRECT ANSWER-Planned
messages
TCS food refers to food that needs which component of safety?
- CORRECT ANSWER-Time / Temp control
The staff member who is responsible for service throughout the
dining room is the - CORRECT ANSWER-Headwaiter
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