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Culinary Arts: ServSafe Study Guide; Questions and Answers 100% Correct
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Culinary Arts: ServSafe Study Guide; Questions and Answers 100% Correct Who is at high risk at contamination? Why? Correct answer-Kids Elderly Sick People Pregnant Women 3 types of contaminates/ examples? Correct answer-Biological: Bacteria, Fungi Physical: Metal Shavings in Cans, Bones in ...
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