100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Previously searched by you
Previously searched by you
logo
WSET Level 2 Wine - Sessions 1 – 3 Exam Questions with Verified Answers $9.99
Add to cart
Quickly navigate to
Preview
  2.  
  3. WSET Level 2 Wine - Sessions 1 – 3
  4.  
  5. WSET Level 2 Wine - Sessions 1 – 3

Exam (elaborations)

WSET Level 2 Wine - Sessions 1 – 3 Exam Questions with Verified Answers
 0 purchase
  • Course
  • WSET Level 2 Wine - Sessions 1 – 3
  • Institution
  • WSET Level 2 Wine - Sessions 1 – 3

WSET Level 2 Wine - Sessions 1 – 3 Exam Questions with Verified Answers 1. Sweetness in food can make dry wines seem: More drying, more bitter, more acidic. Less sweet and fruity 2. Umami in food can make wines seem: More drying, more bitter, more acidic. Less sweet and fruity 3. Salty foo...

[Show more]

Preview 2 out of 10  pages

Document information

  • July 30, 2024
  • 10
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers

Subjects

  • wset level 2 wine sessions 1 3 exam que

Written for

  • WSET Level 2 Wine - Sessions 1 – 3
  • WSET Level 2 Wine - Sessions 1 – 3

Seller

avatar-seller
MERCYTRISHIA

Reviews received

Content preview

WSET Level 2 Wine - Sessions 1 – 3 Exam Questions with Verified Answer s 1. Sweetness in food can make dry wines seem: More drying, more bitter, more acidic. Less sweet and fruity 2. Umami in food can make wines seem: More drying, more bitter, more acidic. Less sweet and fruity 3. Salty foods can make wines seem: Less drying, less bitter, less acidic. More fruity, more body 4. Acidic foods can make wines seem: Less drying, less bitter, less acidic. More sweet, more fruity 5. For long term storage of wines, how should wines be stored? At a cool constant tempera - ture Away from sunshine and bright light If sealed with a cork, bottles should be stored on their side 6. What are the optimal service temperatures Sweet wines - well chilled - for Sweet and Sparkling wines? 7. What are the aromas associated with the following faults: Cork Taint Failure of Closure Heat Damage 8. Name the main components of a grape and what they contain: 9. What is photosynthesis? 6-8° Sparkling wines - well chilled - 6-10° Cork Taint - Damp cardboard, lack of fresh fruit flavours Failure of Closure - Honey, caramel, coffee, lack of fresh - ness and fruitiness Heat Damage - Lack of fruity flavour and freshness Stalk - Tannins Skin - Tannins, Colour, Flavours Pulp - Sugar, Acid, Water Seeds - Bitter Oils 10. What are the five things a vine needs to grow? 11. Put the stages of grape formation and ripening in the correct order: Ripening Flowering Extra ripening Fruit set Véraison The process where sunlight, carbon dioxide and water are combined to produce sugars Warmth, sunlight, carbon diox- ide, water, nutrients Flowering Fruit set Véraison Ripening Extra ripening 12. What changes in grapes as they ripen? Grapes swell with water, acidi- ty drops, sugar increases, aro- mas change, in black grapes tannin ripen 13. What happens to grapes when they are left on the vine for extra ripening? 14. What affect does Botrytis/noble rot have on grapes? 15. What are the conditions needed for noble rot to develop? 16. What is the name given to sweet wines made from frozen grapes? Grapes build up more sugar and exaggerated ripe aromas. Eventually they turn to raisins as water evaporates. This con- centrates sugars, acids and flavours and dried fruit aromas develop It makes tiny holes in the skin of the grape which allows water to evaporate. This con - centrates sugars, acids and flavours. Damp misty mornings fol - lowed by warm dry afternoons Icewine/Eiswein

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller MERCYTRISHIA. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $9.99. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

64670 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 15 years now

Start selling

Recently viewed by you

Exam (elaborations) ·

(0)

Segment 1 Test Review – Michigan Questions and Answers 100% Pass

Exam (elaborations) ·

(0)

Michigan Segment 1 Drivers ED| 148 questions| with complete solutions

Exam (elaborations) ·

(0)

FINAL EXAM AMERICAN YAWP UPDATE WITH QUESTIONS AND VERIFIED ANSWERS

Exam (elaborations) ·

(0)

CHURCH OF GOD ORDAINED MINISTER STUDY GUIDE, COMPLETE SOLUTION

Exam (elaborations) ·

(0)

Official CBMT practice questions test 2024 100% Correct Solved

Exam (elaborations) ·

(0)

Scripting and Programming Foundations WGU D278 Questions & Answers

Exam (elaborations) ·

(0)

TMC Exam C, FORM M, Lindsey Jones G, TMC I Questions And Answers

Exam (elaborations) ·

(0)

AAMI Intro to Chemistry Exam Questions and Answers 100% Solved

Exam (elaborations) ·

(0)

HCA100 - Growth & Development Questions and Answers 100% Solved
$9.99
  • (0)
Add to cart
Added