LATEST PGA LEVEL 3 FOOD AND BEVERAGE 2024/2025 (UPDATED)VERIFIED QUESTIONS AND ANSWERS 100% CORRECT
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Course
PGA LEVEL 3
Institution
PGA LEVEL 3
1. The pine valley CC restaurant served 155 covers on Valentines's Day for a total sales of $2596.25. The food cost percentage was 30% What was the average sale for the day - CORRECT ANSWER A. $16.75
2. How should a facilty begin their research to determine the most relevant type and lev...
PGA LEVEL 3 FOOD AND BEVERAGE 2024 VERIFIED
QUESTIONS AND ANSWERS 100% CORRECT
1. The pine valley CC restaurant served 155 covers on Valentines's Day for a
total sales of $2596.25. The food cost percentage was 30% What was the
average sale for the day - CORRECT ANSWER A. $16.75
2. How should a facilty begin their research to determine the most relevant
type and level of food and beverage service they could provide? - CORRECT
ANSWER A. Determine the income profile of the current customer base
3. Where is the food and beverage service most vulnerable to losing profits
due to excessive cost? - CORRECT ANSWER c. Inadequate training
4. which of the following is not part of the control process within a food and
beverage operation? - CORRECT ANSWER C. solicit input from staff
6. Which of the following statements best describes the meaning of "food cost
control"? - CORRECT ANSWER B. keeping to predetermined standards
7. which of the following has the greatest potential impact on overall food and
beverage cost-to -profit ratios? - CORRECT ANSWER C. Appropriate
service levels
8. what does the preparation of an operating budget for an established food
and bev operation normally begin with? - CORRECT ANSWER C.
historical financial information
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