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LATEST PGA LEVEL 3 FOOD AND BEVERAGE 2024/2025 (UPDATED)VERIFIED QUESTIONS AND ANSWERS 100% CORRECT $16.49
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LATEST PGA LEVEL 3 FOOD AND BEVERAGE 2024/2025 (UPDATED)VERIFIED QUESTIONS AND ANSWERS 100% CORRECT

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  • Course
  • PGA LEVEL 3
  • Institution
  • PGA LEVEL 3

1. The pine valley CC restaurant served 155 covers on Valentines's Day for a total sales of $2596.25. The food cost percentage was 30% What was the average sale for the day - CORRECT ANSWER A. $16.75 2. How should a facilty begin their research to determine the most relevant type and lev...

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  • August 1, 2024
  • 6
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • pga level 3
  • PGA LEVEL 3
  • PGA LEVEL 3
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ACELEARNERS
PGA LEVEL 3 FOOD AND BEVERAGE 2024 VERIFIED
QUESTIONS AND ANSWERS 100% CORRECT
1. The pine valley CC restaurant served 155 covers on Valentines's Day for a
total sales of $2596.25. The food cost percentage was 30% What was the
average sale for the day - CORRECT ANSWER A. $16.75


2. How should a facilty begin their research to determine the most relevant
type and level of food and beverage service they could provide? - CORRECT
ANSWER A. Determine the income profile of the current customer base


3. Where is the food and beverage service most vulnerable to losing profits
due to excessive cost? - CORRECT ANSWER c. Inadequate training


4. which of the following is not part of the control process within a food and
beverage operation? - CORRECT ANSWER C. solicit input from staff


6. Which of the following statements best describes the meaning of "food cost
control"? - CORRECT ANSWER B. keeping to predetermined standards


7. which of the following has the greatest potential impact on overall food and
beverage cost-to -profit ratios? - CORRECT ANSWER C. Appropriate
service levels


8. what does the preparation of an operating budget for an established food
and bev operation normally begin with? - CORRECT ANSWER C.
historical financial information

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