What is not a determining factor in where people decided to eat? - CORRECT ANSWER Price
Portion cost formula - CORRECT ANSWER Total Recipe Cost/number of portions
Food & Beverage payroll formula - CORRECT ANSWER Total F&B Payroll/Total F&B Income= %of Payroll Expense
...
PGA PGM LVL 3 - FOOD & BEVERAGE 2024 VERIFIED QUESTIONS AND ANSWERS 100% CORRECT What is not a determining factor in where people decided to eat? - CORRECT ANSWER Price Portion cost formula - CORRECT ANSWER Total Recipe Cost/number of portions Food & Beverage payroll formula - CORRECT ANSWER Total F&B Payroll/Total F&B Income= %of Payroll Expense The method the storerooms use where they place new stock behind old stock - CORRECT ANSWER FIFO (First In First Out) When the staff is running around all crazy is a sign of - CORRECT ANSWER Low Staffing Levels or Improper Staffing Standard Recipe - CORRECT ANSWER Is Created During the Developing and Tasting Recipe Stage Menu concepts was for developing recipes? - CORRECT ANSWER False It is required to have more chairs and tables for banquets? - CORRECT ANSWER True Easiest concessions are on course? - CORRECT ANSWER True PGA PGM LVL 3 - FOOD & BEVERAGE 2024 VERIFIED QUESTIONS AND ANSWERS 100% CORRECT Even with banquest, you CANNOT bring alcohol from outside? - CORRECT ANSWER True Three types of facilities - CORRECT ANSWER Private, Semi -Private, and Public Food cost control includes buying, selling, preparing, and all facets of food operations? - CORRECT ANSWER True Predetermined cost - CORRECT ANSWER ... Use surveys to see if you meet expectations - CORRECT ANSWER True What is the most expensive staffing? - CORRECT ANSWER Fine Dining Best way to retain staff - CORRECT ANSWER Training Who is responsible for insuring all deliveries being put away in a timely manner? - CORRECT ANSWER Food Recieving Person Ideal ratio of payroll to income is determined by? - CORRECT ANSWER Operational Goals
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