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Principles of Food Safety: HACCP Questions and Answers
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Principles of Food Safety: HACCP
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Principles of Food Safety: HACCPWhat is HACCP? - answerThe most common template (tool) for a food safety plan follows the principles that are laid out under the HACCP plan.
What does HACCP stand for? - answerHazard analysis & critical control points
What is the systematic approach for HACCP? - answerIdentification, and assessment of
hazards associated with manufacturing, distribution, and use of food products as well as
the definition of preventative measures for their control. HACCP focuses solely on significant hazards, that are reasonably likely to result in unacceptable health risk to the consumers.
What is a tool and is not designed to be a stand alone program? - answerHACCP
What other tools should be used to help HACCP be effective? - answer- Adherence to good manufacturing practices
- Sanitation standard operating procedures
- Personal hygiene program
What needs to be done before applying HACCP? - answerSOS
Training
GAPS
GMPS
Define control. - answerTo take all necessary actions to ensure and maintain compliance with criteria established in the HACCP plan. This is to state wherein correct procedures are being followed and criteria are being met.
Define monitoring. - answerThe act of conducting a planned sequence of observations or measurements of control parameters to assess whether a critical control point is under control.
Define control point. - answerAny step or procedure at which a biological, physical, or chemical hazard can be controlled.
What does CCP stand for? - answerCritical control points
Define critical control point. - answerA step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level. What are pre-requisite programs? - answerSteps or procedures that control the operational conditions within the food establishment, allowing for environmental conditions that are favorable for safe and wholesome food manufacturing. These are the foundation for establishment of HACCP and guidelines for production of safe products.
What do pre-requisite programs address what? - answerThis addresses the operational conditions providing a foundation of a HACCP system.
What are some operational conditions providing a foundation of a HACCP system? - answer- Manufacturing facility design
- Receiving and storage
- Equipment performance and maintenance - Sanitation and pest control
- Recall and traceability
- Personnel training
What are the five basic requirements of pre-requisite programs? - answer1. Documented: All aspects written down 2. Effectively implemented: monitored and supervised
3. Assessed for effectiveness
4. Corrective action must be taken when problems are identified
5. Records kept of monitoring and corrective actions
What is another name of food safety pre-requisite program? - answerGood manufacturing practice
What provides a sound foundation of HACCP? - answerFood safety pre-requisite program
What does food safety pre-requisite programs cover? - answerThese cover low risk hazards.
What does the food safety pre-requisite programs allow? - answerThis allows the HACCP plan to be focused and specific.
What does the food safety pre-requisite program give? - answerThis gives a formal support network for the HACCP team.
What does the food safety pre-requisite program enable? - answerThis enables stream-
lined HACCP plans.
What does SFSA stand for? - answerSupplier food safety assurance
What is a supplier food safety assurance? - answerThis is a formal agreement between a facility and its suppliers.
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