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Food Safety Management Questions and Answers 100% Solved $13.99   Add to cart

Exam (elaborations)

Food Safety Management Questions and Answers 100% Solved

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  • Course
  • HACCP
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  • HACCP

Food Safety Management

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  • August 1, 2024
  • 2
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • HACCP
  • HACCP
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Dreamer252
Food Safety Management
At what point in an HACCP plan would you determine critical control points? - answer After you have conducted a hazard analysis
In the HACCP system, validation __________. - answer ensures that the system is working correctly
The FDA requires a HACCP plan for the production of all of the following foods EXCEPT ________________. - answer beef
The temperature of a chicken roast must be at 165 degrees F. What HACCP principle is
addressed by cooking the chicken to the required temperature? - answer Critical Limit
A company's written steps and procedures for sanitizing food contact surfaces would be
an example of __________. – answer HACCPs
Which process requires a variance from a regulatory authority? - answerServing wild game
In the HACCP process, after identifying critical control point areas, you must next __________. - answermonitor and correct problems
Effective management is controlling risks throughout the entire food flow process. - answerTRUE
The FDA provides specific recommendations for controlling risk factors known as ______________ designed to keep the public safe. - answermodel food codes
Which of these actions or processes does not require a variance from a regulatory authority? - answerPurchasing bean sprouts from a reputable vendor
Certain food processes can present a unique and specific risk, and require a __________ from a regulatory authority: - answerexception
SSOPs are operating procedures required by __________. - answerFDA
HACCP plans focus on correction, rather than prevention, of problems in food production. - answerFALSE

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