FDNS Final Exam Questions With
Correct Answers
Who opened the first modern restaurant in 1765? - answerBoulanger
Which of the following revolutionized kitchens starting in the 1800s? - answerCast iron
stoves
To what does the term brigade refer in a professional kitchen? - answerStaff organizat...
EXAM STUDY MATERIALS July 26, 2024 9:30 AM FDNS Final Exam Questions With Correct Answers Who opened the first modern restaurant in 1765? - answer✔✔Boulanger Which of the fol lowing revolutionized kitchens starting in the 1800s? - answer✔✔Cast iron stoves To what does the term brigade refer in a professional kitchen? - answer✔✔Staff organization Real experience is often accompanied by which of the following? - answer✔✔Failur e How does a chef develop a flavor memory? - answer✔✔By sampling foods Which of the following foods are NOT considered umami enhancing? - answer✔✔Strawberries Which of the following would NOT change the ability to taste salt? - answer✔✔Drinking water What can chefs add to enhance the natural sweetness in foods? - answer✔✔Sour ingredients What is a large group of aromatic plants whose leaves, stems or flowers are used as a flavoring called? - answer✔✔Herb Which of the following is the definition of "nonpareils"? - answer✔✔The smallest of the pickled caper buds Which of the following milk products is produced by removing approximately 60% of the water from whole milk? - answer✔✔Evaporated milk When is a cheese allowed to be called a "farmstead" che ese? - answer✔✔When it is made on the producer's property with milk from the producer's own herd. Which of the following is a Mexican version of a pasta filata style cheese? - answer✔✔Queso Oaxaca Which of the following Italian cheeses is made from goats' milk? - answer✔✔Capra The European Union protects proprietary cheeses from being copied. Which of the following cheeses is NOT a protected cheese? - answer✔✔Gouda Aromatic vegetables, herb sachets and the proper ratios of ingredients to liquid give s tocks _______________. - answer✔✔Flavor EXAM STUDY MATERIALS July 26, 2024 9:30 AM When adding tomatoes to brown stock, tomato paste and purée can be used as a substitute. - answer✔✔True The "holy trinity" in Cajun cooking is a type of mirepoix that contains _______________. - answer✔✔Diced onions, celery and green bell peppers Which of the following sauces is a roux-based sauce? - answer✔✔Espagnole Beurre manie is made with which of the following ingredients? - answer✔✔Cold butter kneaded with flour Chowders usually contain which of the fol lowing ingredients? - answer✔✔Diced potatoes Which is a common reason that the clarification process may fail when making a consommé ? - answer✔✔It was stirred after the raft was formed. What is the thickener used in puréed soups? - answer✔✔Puréed vegeta bles or legumes What is the name for chilled tomato and cucumber soup originally from Spain? - answer✔✔Gazpacho What is considered a garnish for chicken noodle soup? - answer✔✔Noodles What are whitish streaks of inter- and intramuscular fat called? - answer✔✔Marbling USDA Standard is another name for USDA _______________. - answer✔✔Select _______________ is/are NOT considered when purchasing meat. - answer✔✔Delivery times What is the shelf life for ground meats? - answer✔✔1 to 2 days Which of the fol lowing techniques would NOT be considered a preparation technique for meat before cooking? - answer✔✔Smoking Which of the following cuts is NOT part of the forequarter? - answer✔✔Short loin What subprimal is New York steak cut from? - answer✔✔Boneless s trip loin Which of the following cuts from the sirloin are cooked using dry-heat methods such as broiling, grilling or roasting. - answer✔✔Tri tip What cooking technique should be applied to rolled and tied chuck roasts? - answer✔✔Braising What cooking technique is applied to corned beef to make it juicy and tender? - answer✔✔Simmering The primal veal leg consist of _______________. - answer✔✔Sirloin and the leg
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller Thebright. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $10.49. You're not tied to anything after your purchase.
