100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Food Safety Manager Exam (FSM 1165) exam | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | 100% Pass $13.48   Add to cart

Exam (elaborations)

Food Safety Manager Exam (FSM 1165) exam | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | 100% Pass

 6 views  0 purchase
  • Course
  • Food safety manager
  • Institution
  • Food Safety Manager

Food Safety Manager Exam (FSM 1165) exam | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | 100% Pass

Preview 2 out of 13  pages

  • August 3, 2024
  • 13
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food safety manager
  • Food safety manager
avatar-seller
VasilyKichigin
Food Safety Manager Exam (FSM 1165) exam | Questions & Answers (100 %Score) Latest
Updated 2024/2025 Comprehensive Questions A+ Graded Answers | 100% Pass


Hot foods can be reheated if - Less than 2 hours at incorrect temperature and not contaminated.

Reheat to 165°F minimum.



Highly Susceptible Population - Young Children, The Elderly, Weakened Immune Systems



Partial cooking during preparation - Do not cook food longer than 60 minutes during initial cooking.

Cool food immediately.

Freeze or refrigerate after cooling 41°F or lower.

Heat food to at least 165°F for 15 seconds before selling or serving.

Cool the food if not served immediately.



Five most common risk factors - Purchasing food from unsafe sources

Failing to cook food adequately

Holding food at incorrect temperatures

Using contaminated equipment

Practicing poor personal hygiene



Reheating Food - For Immediate Service: as long as cooked and cooled correctly, reheat to any
temperature.

For Hot-Holding: Internal Temp to 165 for 15 seconds within 2 hours. These guidelines apply to all
reheating methods.



Agencies regulating food and food service - USDA: Meat, poultry, eggs, food crossing state boundaries.

FDA: all food except meat, poultry and eggs. Publishes food code.

CDC: conducts research into causes of illness and assists in investigations.

State and local health jurisdictions.

, Reserving Food: - DO NOT re-serve food returned by one customer to another customer.

Change bread basket liner.

Undamaged packaged food can be re-served. This includes cracker, honey, jelly and certain condiments.



foodborne illness outbreak - When two or more unrelated people have the same symptoms after eating
the same food



Sneeze guards - Food shields placed over self-service displays and food bars that extend 7" beyond the
food and 14" above the food counter.



TCS - Time and Temperature Control for Safety



Buffet and self-serve utensils - Handle up.

Spoons and scoops for sticky items can be stored in clean water held at 135°F.



TCS food - Milk, chicken, cooked rice, melons, sprouts, vacuum-packaged food, eggs, meats, fish, cooked
potatoes.



Vending machines - Refrigerated food can be kept 7 days.

Not expired.

Fresh fruit with edible peel must be washed and wrapped.

TCS mist be in original container.



FAT TOM - Food, Acidity, Temperature, Time, Oxygen, Moisture



NSF International - Develops and publishes standards for sanitary equipment design.



Shigella spp. - Found in the FECES of humans with the illness.

Can occur when people eat/drink contaminated food/water.

Flies can transfer.

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller VasilyKichigin. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $13.48. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

79650 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$13.48
  • (0)
  Add to cart