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Publix Bakery Manager Test 2 Questions and Answers 100% Correct | 2024
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Publix Bakery Manager Test 2 Questions and Answers 100% Correct | 2024
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Publix Bakery Manager Test 2 Questionsand Answers 100% Correct | 2024
What container we use to merchandise apple pies? - ANSWER SL-109
What container we use to merchandise 13ct cookies? - ANSWER SL-35
What container we use to merchandise GW cookies? - ANSWER Clamshell SQ
clear 6
What container we use to merchandise 2ct ganache cake slices? - ANSWER SL-
20
What container we use to merchandise 2ct cannoli's? - ANSWER SL-26
Where we merchandise single chocolate covered strawberry? - ANSWER
Decadent Dessert case/ oblong Crystal Tray
Do apple pies get 100% egg wash? - ANSWER True
Which bakery items get covered with coarse sugar as part of their recipe? -
ANSWER Apple and cherry turnovers, apple strudel, and other strudel
varieties, puff pastries, elephant ears, cheese mini Latin pastry, sugar cookies
Does challah bread gets 100% egg wash? - ANSWER True
, How many donut trays are baked at the same time? - ANSWER 3 trays, so they
are still hot while glazing
Process to defrost frozen eggs? - ANSWER Running water, in the cooler over
night
What's the shelf life of 33% egg wash? - ANSWER 4 hours
What's the right weight of the following items: 1/4 sheet cake, 8" cake, and Carrot
Bar - ANSWER 64 oz, 48 oz, and 19 oz
How often freezer floors must be cleaned? - ANSWER Monthly and clean and
sanitize quarterly
How often freezer walls must be cleaned? - ANSWER Quarterly
How often drains must be cleaned? - ANSWER Daily or as needed/ Sanitize
every night
What chemical is needed to clean drains? - ANSWER 2 quarts foam san
How often you need to clean touch points? - ANSWER Every 4 hours
How often you clean cooler doors and handles? - ANSWER Daily
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