ServSafe Exam Questions With
Verified Answers
TCS food (ex. meat, dairy, baked potatoes, sliced melons, sprouts, tofu, etc.) - answerFood
that requires time and temperature control for safety.
What temperature must hot TCS food be held at? - answer135 degrees F or higher
What temperature must ...
TCS food (ex. meat, dairy, baked potatoes, sliced melons, sprouts, tofu, etc.) - answer✔✔Food
that requires time and temperature control for safety.
What temperature must hot TCS food be held at? - answer✔✔135 degrees F or higher
What temperature must cold TCS foods be held at? - answer✔✔41 degrees F or lower
What is the temperature danger zone? - answer✔✔41 degrees F - 135 degrees F
What temperature must frozen food be held at? - answer✔✔32 degrees F or lower
Food contamination from bacteria, mold, fungus, parasites, viruses, and other toxins -
answer✔✔Biological
Food contamination from chemicals throughout the product chain - answer✔✔Chemical
Food contamination from objects due to employee carelessness - answer✔✔Physical
Wheat, eggs, fish, tree nuts, shellfish, soy, peanuts, milk, and sesame are all examples of . . . -
answer✔✔Common allergens
How long should a food handler scrub their hands for? - answer✔✔10-15 seconds
What temperature should the water be in the first sink of a three-compartment sink? -
answer✔✔110 degrees F or higher
What goes in the first sink in a three-compartment sink? - answer✔✔Water and detergent
What should go in the second sink in a three-compartment sink? - answer✔✔Fresh clean water
or rinse spray
What should go in the third sink in a three-compartment sink? - answer✔✔Food grade sanitizer
What are the 5 steps to properly using a three-compartment sink? - answer✔✔Scrape the excess
dirt and debris into the bin, clean the dish in the first sink using a brush or a sponge, rinse the
dish in the second sink, sanitize the dish in the third sink, let it air dry.
What should the temperature of the final rinse in a large mechanical warewashing machine be? -
answer✔✔180 degrees F
EXAM STUDY MATERIALS July 23, 2024 4:26 PM
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