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Exam 3: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen $7.99   Add to cart

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Exam 3: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen

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Exam 3: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: What causes flatulence? Answer: Carbs (legumes, fiber, etc) Question: Risk factors for cardiovascula...

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Exam 3: NUR1172 / NUR 1172
(Latest Update)
Nutritional Principles in Nursing |
Review Guide Questions and Verified
Answers | 100% Correct | Grade A -
Rasmussen


Question:
What causes flatulence?
Answer:
Carbs (legumes, fiber, etc)




Question:
Risk factors for cardiovascular disease (CVD)
Answer:
Modifiable- smoking, diet, obesity, lifestyle, alcohol consumption, drugs, type
2 diabetes, hypertension


Non-modifiable- FAMILY HISTORY, heredity, gender, genetics, age

,Question:
What type of diet is required for viral hepatitis?
Answer:
HIGH PROTEIN; ESSENTIAL FOR TISSUE REPAIR/REGENERATION as well
as for maintaining all essential bodily functions.


Low fat


Small feedings


Limit sodium to prevent fluid retention


(Bed rest is imperative)




Question:
Cholesterol and LDL lowering nutrients
Answer:
Water soluble FIBER (oats, bran)
Omega 3 fatty acids

, Question:
Omega 3 fatty acids
Answer:
Found in mostly oily, fatty fish


Help reduce LDL cholesterol


Increase anti-inflammatory effects


REDUCE PLATELET AGGREGATION that causes blood clots, which
decreases risk of coronary thrombosis




Question:
Cause of essential hypertension
Answer:
UNKNOWN




Question:
Dietary Approaches to Stop Hypertension (DASH) diet
Answer:
Primary feature- LOW SODIUM (AVOID PROCESSED FOODS), increase
potassium, increase calcium, lots of FRUITS AND VEGGIES (whole foods)

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