NDTR UPDATED Exam Questions and
CORRECT Answers
What is the target temperature when cooking fish? - CORRECT ANSWER- 135 degree F for
15 seconds
Which of the following food would not be considered safe for consumption? - CORRECT
ANSWER- Leftovers heated to 160 degree Fahrenheit
Heat applied...
What is the target temperature when cooking fish? - CORRECT ANSWER- 135 degree F for
15 seconds
Which of the following food would not be considered safe for consumption? - CORRECT
ANSWER- Leftovers heated to 160 degree Fahrenheit
Heat applied to a food will denature which of the foods components? - CORRECT
ANSWER- Proteins
Which additive derived from collagen might be used in a frozen dessert as a stabilizer,
thickener, and texturizer? - CORRECT ANSWER- Gelatin
Which US federal agency oversees the National School Lunch Program? - CORRECT
ANSWER- Food and Nutrition Service
What is the minimum width that aisles should be to accommodate individuals who require
wheelchairs in a hospital cafeteria's foodservice line? - CORRECT ANSWER- 40"
After a power outage, how long will food keep safely in the freezer if the freezer is full? -
CORRECT ANSWER- 48 hours
In foodservice operations, what is the most frequently recycled item? - CORRECT
ANSWER- Cardboard
Food left for long periods at room temperatures is at risk developing which of the following?
- CORRECT ANSWER- Clostridium perfringens
A thermometer used to measure the temperature of food must be accurate to what
temperature? - CORRECT ANSWER- +/-2 degrees Fahrenheit
, Which of the following is true of National School Lunch Program eligibility? - CORRECT
ANSWER- Students in households below 130% of the poverty line are eligibility for free
meals
Where should a class B fire extinguisher be placed? - CORRECT ANSWER- By the range
The chef needs to make 175 chicken salad sandwiches. Each sandwich requires 3 oz of
cooked chicken. A cooked 7 lbs oven roaster yields an average of 4 lbs of cooked meat. How
many roasters must the chef purchase to yield enough chicken for the salad? - CORRECT
ANSWER- 9
According to ServSafe, the temperature range of the "danger zone" is between 41 degree of
Fahrenheit and... - CORRECT ANSWER- 135 degrees of Fahrenheit
What is the term for when allergens are transferred from food containing an allergen to the
food served to the customer? - CORRECT ANSWER- Cross-contact
On Thursday, the kitchen produced a total of 386 meals. That day, staff worked a combined
total of 58 hours. What were the labor minutes per meal for that day? - CORRECT
ANSWER- 9.02
A recipe requires 1 3/4 cup quick-cooking tapioca. Tapioca is purchased in twelve 8 oz boxes
in a case and costs $41.88 per case. Three cups of quick-cooking tapioca weight 1 lb. What is
the recipe costs for tapioca? - CORRECT ANSWER- $4.07
Menu items that are partially cooked, rapidly chilled, held in chilled storage, and then heated
just prior ro service are an example of.. - CORRECT ANSWER- Cook-chill
The greatest number of employee injuries in kitchens is from - CORRECT ANSWER-
slippery floors
Among the following groups of people, the population that would experience the most
serious consequences from contracting a foodborne illness is - CORRECT ANSWER- people
with compromised immune systems
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