Which step in the food defense system does a PIC perform when reviewing video surveillance footage? correct answersLook
Which of the following is the most appropriate way to thaw frozen chicken breasts? correct answersIn refrigeration at 41 degrees or lower
Indoor trash cans must be which of ...
Which step in the food defense system does a PIC perform when reviewing video surveillance footage?
correct answersLook
Which of the following is the most appropriate way to thaw frozen chicken breasts? correct answersIn
refrigeration at 41 degrees or lower
Indoor trash cans must be which of the following according to the Food Code? correct answersLeak
proof, water proof, and easily cleanable
Traces of Hep A are found in a case of oysters. Which type of contaminant is this? correct
answersBiological
Which of the following can be worn by a food handler? correct answersA plain metal ring
A food handler from your food service operation is diagnosed with Norovirus. When can the food
handler return to the operation? correct answersWhen cleared by the health care provider and the local
regulatory authority
Which of the following is the proper parts per million (ppm) concentration expected of chlorine
sanitizer? correct answers50-99 PPM
When should a food handler recalibrate a bimetallic thermometer? correct answersOn a daily basis or
when the thermometer has been dropped
A food service operation is forced to close due to a pest infestation. Who must the food service
operation contact in order to re-open? correct answersThe local regulatory authority
Which of the following foods must be stored at the top shelf of a walk-in cooler? correct answersDiced
tomatoes
, How often should food contact surfaces be cleaned and sanitized correct answersEvery 4 hours
At what temperature should frozen tomato basil soup be received? correct answersNot:
41 degrees or lower
45 degrees or lower
35 degrees or lower
At what temperature should fresh milk be received? correct answers45 degrees or lower
Multiple guests who have eaten at a food service establishment are concerned they may have
contracted a food borne illness from the establishment. Who should the PIC call? correct answersThe
local regulatory authority
How many hours does a food handler have to cool hot soup to 70 degrees of below? correct answersTwo
hours
Under which of the following circumstances must a food handler wash their hands? correct
answersWhen assembling chicken sandwiches after replacing garbage can liners
A restaurant food handler uses a NSF-approved container for storing foods to mix bleach for cleaning
tasks. What type of possible contamination could occur? correct answersChemical Contamination
Faucets must have an air gap between them and the flood rim of a sink in order to prevent which of the
following correct answersBack flow
How many days can potato salad that is prepared in a restaurant be stored at 41 degrees or lower?
correct answers7
Which of the following bacterium is most closely associated with foil-wrapped baked potatoes that have
sat at room temperature for nine hours? correct answersClostridium Botulinum
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