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Exam (elaborations)

Food Safety Assessment with 100% correct answers

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  • Course
  • Food Safety Assessment
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  • Food Safety Assessment

6 symptoms correct answersDiarrhea, sore throat/fever, vomiting, fever, jaundice, infected leisons with pus on hands wrists or arms Two actions if someone informs you they have been diagnosed with a reportable disease and have symptoms correct answersExclude/restrict from duties. Report (to ASM,...

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  • August 6, 2024
  • 2
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food Safety Assessment
  • Food Safety Assessment
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QUILLSKY
Food Safety Assessment
6 symptoms correct answersDiarrhea, sore throat/fever, vomiting, fever, jaundice, infected leisons with
pus on hands wrists or arms



Two actions if someone informs you they have been diagnosed with a reportable disease and have
symptoms correct answersExclude/restrict from duties. Report (to ASM, SM then to licensed store
corporate contact who will notify health agencies)



Written procedures for biohazard event correct answersIn binder



Handwashing correct answersCritical in preventing food contamination, so diseases are not transmitted
through food products



Proper handwashing correct answersWet hands with hot water (100F), soap, wash for 20 and include all
parts of hands nails and lower arms, rinse, dry with single use towel and use to shut off water



Why avoid bare hands contact with food correct answersPrevent food contamination and foodborne
diseases



TCS correct answersTime and Temperature Control for Safety, support rapid growth of microorganisms
that cause foodborne illness



What foods are TCS correct answersDairy products (WC, open soy, butter, sandwiches, cream cheese)



Time/temp relationship for TCS food correct answersInternal temperature of 41 or below or 140 or
above (outside temp danger zone)



Proper refrigerator temperature correct answersAt or below 41, optimum for product quality 36-38



Proper hot temperature correct answersTCS 140 or above

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