Culinary Arts 1 PROSTART LEVEL 1 Final Exam | Questions & Answers (100 %Score)
Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | With Expert
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A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three
actions should be performed during the accident investigation? - Fill out the applicable
OSHA forms, collect physical evidence, and interview all involved.
Why should the manager be notified of all guest complaints? - so that the manager can
follow up with the guests and take corrective action
Which type of rice is used for risotto? - Arborio
What is an example of an open-ended question? - "What are your interests?"
Growing veggies without soil in nutrient enriched water is known as which type of
farming? - Hydroponic
Which hazards are described in material safety data sheets? - Chemical
Credibility is another word for a persons - Ability to be believed
Hydroponic Farming allows produce to be... - produced all year long
When a listener leans toward a speaker during communication, the listener is most
likely trying to communicate - Interest
Some experienced servers need to learn the new seasonal menu. Which is the most
appropriate method for teaching these staff members? - Group Training
Before being stored, a stock must be cooled to at least - 35 Degrees F
The three forms of food contamination hazards are: - Biological, chemical, and physical
Informing employees of job safety and health protection is the responsibility of - the
Employer
What is the decimal equivalent of 1/8? - 0.125
The fraction that equals 0.6667 is - 2/3
In order to explain the expectations of a job to a new employee, a manager should use -
Planned messages
, TCS food refers to food that needs which component of safety? - Time / Temp control
The staff member who is responsible for service throughout the dining room is the -
Headwaiter
Bacteria grow very fast at: - 70-125 F
A rice with an aromatic nutty flavor that is often used for rice pudding and pilafs is called
- Jasmine
Which type of oven has a fan that circulates heated air around the food that it cooks? -
Convection
A stereotype is defined as a - Generalization made by an individual about a particular
group that regards all the members as the same.
Poaching is an example of cooking with which type of heat? - Moist
To ensure food safety, food handlers should focus on controlling - Time and
Temperature
A cook making potato salad for a party of 20, but the recipe serves 8. What is the
conversion factor for making the desired yield? - 2.5
Which sauce base acts as a thicker and is made of equal parts cooked flour and fat? -
Roux
On a job application, which answer is appropriate when asked about desired
compensation? - Open
A recipe calls for 10 lbs of trimmed cauliflower. if the yield is 55%, how many pounds of
cauliflower should be ordered? - 18.2
The four ingredients to make fresh pasta are - Bread flour, olive oil, salt, and eggs
A manager notices that an employee is struggling to remember the nightly specials. The
manager takes the employee aside during a slow moment to offer a few tricks for
memorizing the dishes and to thank the employee for working hard to improve. The
manager is practicing which type of communication? - Interpersonal
Poultry must be cooked to what minimum internal temp for at least 15 seconds - 165 F
Which piece of equipment is used for straining soups, stocks, and other liquids - China
cap
Who is primarily responsible for seating customers in a table-service operation? - Host
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