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Public Health Sanitarian Test Prep Questions and Answers Already Passed $9.99   Add to cart

Exam (elaborations)

Public Health Sanitarian Test Prep Questions and Answers Already Passed

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  • Course
  • Public Health Sanitarian
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  • Public Health Sanitarian

Public Health Sanitarian Test Prep Questions and Answers Already Passed During an inspection of a facility, a health inspector gathers details about a procedure that could benefit a friend in a similar industry. What is the MOST appropriate action for the inspector to take? Keep the informati...

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  • August 7, 2024
  • 25
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Public Health Sanitarian
  • Public Health Sanitarian
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Public Health Sanitarian Test Prep
Questions and Answers Already Passed
During an inspection of a facility, a health inspector gathers details about a procedure that could

benefit a friend in a similar industry. What is the MOST appropriate action for the inspector to

take? ✔✔Keep the information confidential and not share it.




You receive directives from a high-ranking official in the Department of Health that contradict

your immediate supervisor's instructions. What should you do first? ✔✔Notify your supervisor

about the conflicting orders.




Which of the following statements about reports written by a health inspector is the LEAST

accurate? ✔✔The placement of key information in a report does not affect how much emphasis

the reader places on it.




If a news story about an investigation conducted by the Department of Health appears in the

media, and a reporter asks a health inspector for more details, how should the inspector respond?

✔✔Direct the reporter to the department's public relations officer.




An establishment's owner tells you he plans to file a complaint with the Department of Health,

claiming your thorough inspection is hindering his operations. What is the MOST appropriate
1

,action for you to take? ✔✔Explain your inspection process to the owner and inform him that he

has the right to file a complaint.




After completing an inspection at a restaurant, the operator starts sharing extensive details about

his business experiences. What should you do? ✔✔Listen briefly and then politely excuse

yourself, citing other responsibilities.




While inspecting a business, the owner expresses disagreement with certain new Health Code

regulations. What is the MOST appropriate response? ✔✔Attempt to clarify the rationale behind

these regulations.




You discover an error in a report that has already been sent to another department. What should

you do? ✔✔Immediately inform your supervisor about the mistake so it can be corrected.




You have grown close to a fellow inspector who has recently been underperforming, and it is

known among the staff. What is the BEST way to handle this? ✔✔Find a private moment to talk

to your colleague and offer assistance.




During an inspection, you realize you have unfairly reprimanded the owner of an establishment.

What should you do? ✔✔Acknowledge your mistake and apologize to the owner.

2

, Which of the following statements is the LEAST accurate according to the passage above?

✔✔Labels on drugs prone to deterioration must state the necessary precautions to prevent

spoilage.




If data shows that a food additive is safe when used at 5 milligrams per gram, what tolerance

level should the commissioner set? ✔✔4 milligrams per gram to achieve the desired effect.




Which of the following statements is the LEAST accurate according to the passage above?

✔✔The commissioner cannot ban the use of an additive if the data shows its safe use within

specific tolerance limits.




Of the following, a LIKELY reason for the inclusion of section b 2 given above is that

✔✔producers may tend to add more than the safe amount if the tolerance limitation does not

permit the accomplishment of the physical or other technical effect




According to the above passage, the new Health Code ✔✔is designed to take cognizance of the

effects of new developments on food industry practices




3

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