NYS FOOD PROTECTION EXAM
2024 ACTUAL EXAM 200
QUESTIONS WITH DETAILED
VERIFIED ANSWERS (100%
CORRECT ANSWERS) / ALREADY
GRADED A+
What Type of bacteria grows best at temperatures between
50'-110'F? - ....ANSWER...Mesophilic bacteria
It may be necessary to remove foods from refrigeration
during preparation and seasoning of foods. This Process: -
....ANSWER...Must be done as rapidly as Possible
Which of the following is true regarding water activity
level? - ....ANSWER...Water Activity is a measure of the
available water in the food for biological activity
,Which of the following statements regarding foods that
have a low water activity is true? - ....ANSWER...All Of
the Above
Which of the following statements regarding bacteria is
true? - ....ANSWER...Pathogenic bacteria cause disease in
man
Which of the following foods would likely be the most
shelf stable? - ....ANSWER...Instant Coffee
Which of the following food is the least shelf stable? -
....ANSWER...Fresh meats
Most viral food-borne diseases are the result of: -
....ANSWER...Poor Personal Hygiene Practice
A Food-Borne parasite found in under-cooked Pork is: -
....ANSWER...Trichinella Spiralis
Raw, Marinated or partially cooked fish is made safe by
freezing for specified times and temperatures. which of the
following time and temperature combination is
recommended: - ....ANSWER...-31'f or lower for 15 hours
, The most popular chemical sanitizer is: -
....ANSWER...Chlorine
Food Held under refrigeration must be at or below : -
....ANSWER...41'F
The reason for refrigeration potentially hazardous foods is
to : - ....ANSWER...slow the growth of bacteria
Heat is effective in destroying microorganisms when the
following factors are considered: - ....ANSWER...Time
and Temperature
Salmonella enteritidis is mainly associated with the
following food item: - ....ANSWER...Chicken
Food Workers sick with an illness that can be transmitted
by contact with food or through food should be: -
....ANSWER...At Home
Ground meats such as hamburgers must be cooked to a
minimum temperature of 158'F to eliminate: -
....ANSWER...E-Coli 0157:H7
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