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NR228 Food Safety: Questions & Accurate Answers
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NR228 Food Safety: Questions & Accurate Answers
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NR228 Food Safety: Questions & Accurate AnswersA client is eight weeks pregnant. The client asks why she is at risk for
foodborne illness. How should the nurse reply? Right Ans - your immune
system is different during pregnancy
Using purified water to pack vegetables in a can is an intervention that can
prevent contamination at which step from farm to table? Right Ans -
Processing
A client was just diagnosed with salmonella food poisoning. The nurse knows
that this was caused by which of the following foods? Right Ans - Raw
Sprouts
who is high risk Right Ans - High risk family members include Anthony,
since he is over 65, and Tami, since she is pregnant. The children are not
under 5 and the others do not have any risk factors.
A 21-year-old has been diagnosed with food poisoning from escherichia coli.
Which of the following actions would be the likely cause of the illness?
Right Ans - Tasted cookie dough before it was baked
Epidemiologic data Right Ans - Charting geographic locations of illnesses
Mapping time periods when people got sick
Traceback data Right Ans - Identifying common restaurants where sick
people ate
Identifying food safety risks at a production plant
Food and environmental testing data Right Ans - Stool culture to determine
organism causing illness
Comparing organism causing illness with organisms found in client's food
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