What is an environmental Cohorting of clients who test positive for flu
factor when using the
epidemiological triangle to
reduce disease transmission
of the the flu in a assisted
living facility?
What is a response that a Review surveillance reports to determine the
community health nurse effectiveness of the response; this assessment and
should take when working evaluation continues until the disaster recovery phase to
with a disaster response ensure success of response
team following a biological
incident?
When using the Providing farmworkers with gloves and hats to use when
epidemiologic triangle to working
plan interventions for
seasonal farmworkers,
which interventions target
the host?
Older females between the cholesterol screening every 3-5 years
ages of 65-75 should get
what type of screening
done?
What is an important step of instruct the child to keep both eyes open during the test
instruction to give a client as they will be occluded to test each eye individually?
when performing a Snellen
eye chart?
, When planning care for a The child frequently gets hurt because of impulsive
school age child with behaviors is a greater risk for injury
ADHD, what is important to
be addressed?
What is an example of Presence of a soiled wound dressing on a client's
biological hazard in a bedside table as biological hazards include
medical facility? microorganisms found in blood and body fluids
What is a social determinant High crime rates throughout most of the community
that impact clients health in places social community stress on community members
a neighborhood following a and inhibits the ability of community to recover following
tornado? the disaster
What is a nursing performing a rapid needs assessment
responsibility in the disaster
stage of a disaster
management plan?
poor dentition, low socioeconomic status/ lack of
What are some barriers to access, cognitive disorders, altered sensory perception,
poor nutrition? impaired swallowing, mechanical fixation of the jaw, lack
of knowledge/misinformation, medical condition
Agents causing foodborne Norovirus, salmonellosis, hep A, trichinosis, e. coli
infections?
Agents causing food Staphylococcus aureus and clostridium botulinum
intoxication (toxin produce
harmful bacteria, chemical
contamination, or disease
producing substance)?
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