VEN 003 MIDTERM EXAM |COMPLETE QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS ) A GRADED.
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VEN 003
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VEN 003
VEN 003 MIDTERM EXAM |COMPLETE QUESTIONS AND CORRECT
ANSWERS (VERIFIED ANSWERS ) A GRADED.
VEN 003 MIDTERM EXAM |COMPLETE QUESTIONS AND CORRECT
ANSWERS (VERIFIED ANSWERS ) A GRADED.
VEN 003 MIDTERM EXAM |COMPLETE QUESTIONS AND CORRECT
ANSWERS (VERIFIED ANSWERS ) A GRADED.
VEN 003 MID...
VEN 003 MIDTERM EXAM |COMPLETE QUESTIONS AND CORRECT
ANSWERS (VERIFIED ANSWERS ) A GRADED.
who proved that fermentation was the result of action by
microorganisms - ANSWER -Louis Pasteur
where did phylloxera-resistant grapevines used for rootstock
originate - ANSWER -United states
the purpose of fermentation lock is - ANSWER -to allow CO2 to
escape while keeping air out
where is alcohol absorbed in the body - ANSWER -80% in small
intestine and 20% in stomach
Sweet desert wines are produced by stopping the fermentation. This is
achieved by - ANSWER -all of the above: arresting fermentation by
chilling the wine, adding sulfur to the wine to stop fermentation, sterile
filtration of the wine to filter out yeasts, adding sterile juice
concentrate to a base wine fermented to completion
In carbonic maceration, whole berries are sealed in a fermentor for 8-
10 days under CO2. This process is used in making - ANSWER -
Beaujolais nouveau
, cold stabilization, followed by filtration, is used to remove what from
wine - ANSWER -potassium bitartrate
from the following list, select the terms that describe a type of vine
pruning - ANSWER -cane and spur
most california raisins are produced from which grape - ANSWER -
vitis vinifera, var. Thompson seedless
which of the following are important red grape cultivars in
winemaking - ANSWER -Grenache, Syrah
vineyard management is a year-round process that determines fruit
yield and berry properties. For example, the number of fruit clusters
that will develop on a vine in the spring is determined by: - ANSWER -
the number of buds left on the vine after pruning
a sparkling wine bottle labeled as fermented in this bottle - ANSWER -
has been made following the traditional method
during production of a sparkling wine, the term cure refers to -
ANSWER -the base wine before addition of sugar and the secondary
fermentation
optimal growing conditions for grapes worldwide include - ANSWER -
regions with a temperate climate
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