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ServSafe Manager Exam(80 Questions & Answers).
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ServSafe Manager Exam(80 Questions &Answers)
what nshould nyou ndo nwhen ntaking na nfood norder nfrom ncustomers nwho nhave nconcerns
nabout nfood nallergies n- nanswer-Describe neach nmenu nitem nto nthe ncustomer nwho nask,
nincluding nany n"secret" ningredients
What ntemperature nshould nthe nwater nbe nfor nmanual ndishwashing? n- nanswer-Must nbe nat
nleast n110 nF
A nfood nhandler njust nfinished nstoring na ndry nfood ndelivery, nwhich nstep nwas ndone
ncorrectly? n- nanswer-Stored nfood naway nfrom nthe nwall
What nshould nbe ndone nwith nfood nthat nhas nbeen nhandled nby na nfood nhandler nwho nhas
nbeen nrestricted nor nexcluded nfrom nthe noperation ndue nto nillness? n- nanswer-Throw nit nout
Single nuse ngloves nare nnot nrequired nwhen n- nanswer-Washing nproduct
What nshould na nfood nhandler ndo nto nmake ngloves neasier nto nput non? n- nanswer-Select nthe
nright nsize ngloves
What nshould nfood nhandlers ndo nafter nleaving nand nreturning nto nthe nprep narea? n- nanswer-
Wash nhands
What nrule nfor nserving nbread nshould nfood nhandlers npractice? n- nanswer-Do nnot nre-serve
nuneaten nbread
What ndoes nthe nL nstand nfor nin nthe nFDA'S nALERT ntool? n- nanswer-Look
What nis nthe nminimum ninternal ncooking ntemp nfor nchicken nbreasts? n- nanswer-165°F n(74
n°C) nfor n15 nseconds
What nfactors ninfluence nthe neffectiveness nof na nchemical nsanitizer? n- nanswer-
Concentration,temperature,contact ntime, npH nand nwater nhardness.
Ready nto neat nTCS nfoods nprepped nin nhouse nmust nbe ndate nmarked nif nit nis nheld nfor nmore
nthan nhow nmany nhours? n- nanswer-24 nHours
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