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Food Safety Manager Exam.
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Food Safety Manager Exam.
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Food Safety Manager ExamThe bPerson bIn bCharge b(PIC) bis bresponsible bfor ball bof bthe bfollowing bexcept
a) btraining ball bstaff bin bfood bsafety
b) bcomplying bwith ball bstate band blocal bregulations
c) bcorrectly banswer bquestions bregarding bfood bsafety
d) bcomplying bwith bstaff's bvacation brequests b- banswer-d) bcomplying bwith bstaff's bvacation
brequests
In border bto bcontinue bworking, bwhat bshould ba bFood bEmployee bwith ba bminor bcut bon btheir
bhand bdo?
a) bNot ballowed bto bwork bwith ba bminor bcut
b) bMust bbe bchecked bby ba bdoctor bfirst
c) bNothing bneeds bto bbe bdone
d) bCover bcut bwith ba bwatertight bbandage band ba bglove b- banswer-d) bCover bcut bwith ba
bwatertight bbandage band ba bglove
If ba bFood bEmployee bhas ban binfected bopen bwound, bthe bFood bManager bmust
a) bRestrict bthe bemployee bfrom bworking bwith bthe bopen bfood
b) bSend bthe bemployee bto ba bdoctor
c) bAllow bthe bemployee bto bwork bonly bwith bsalads
d) bExclude bthe bemployee bfor bworking buntil ba bletter bfrom ba bdoctor bis breceived b- banswer-
a) bRestrict bthe bemployee bfrom bworking bwith bthe bopen bfood
All bof bthe bfollowing bare bused bto bhandle bready-to-eat bfoods bexcept
a) bbare bhands
b) btongs
c) bgloved bhands
d) bdeli bpaper b- banswer-a) bbare bhands
It bis bmost bimportant bfor ban bemployee bto buse bproper bhandwashing btechniques bafter bthey
a) btalk bon bthe bphone
b) buse ba brestroom
,c) btake ban border
d) bdrink bfrom ba bclosed bcontainer b- banswer-b) buse ba brestroom
An binspection bcan boccur bonly
a) bwhen bthe bPerson bin bCharge bis bpresent
b) bwhen bthe binspector bnotifies bthe bfacility b24 bhours bin badvance
c) bwhen bthe bfacility bis bopen bor bduring breasonable bhours
d) bwhen bthe bfacility bis bnot btoo bbusy b- banswer-c) bwhen bthe bfacility bis bopen bor bduring
breasonable bhours
An bemployee bmust bwash btheir bhands bin ball bof bthe bfollowing bsituations bexcept
a) bbefore bputting bgloves bon
b) bafter bhandling braw bpork
c) bafter bsneezing
d) bbefore bmopping bthe bfloor b- banswer-d) bbefore bmopping bthe bfloor
Where bshould ba bFood bEmployee btake ba bbreak bto bsmoke?
a) bIn bthe bdry bstorage barea
b) bIn bthe bkitchen
c) bIn bdesignated bareas bonly
d) bIn bthe bwalk-in bcooler b- banswer-c) bIn bdesignated bareas bonly
In bthe bfood bprep barea, bthe bonly bjewelry ballowed bon ban bemployee's bhands bor barms bis
a) ba bmedical bbracelet
b) ba bdiamond bengagement bring
c) ba bcharm bbracelet
d) ba bplain bwedding bband b- banswer-d) ba bplain bwedding bband
The bchef bis ballowed bto btaste btest ba bfood bonly bif bthey
a) buse ba bsmall bfinger bto btaste
b) bstir bthe bfood bbefore btesting
c) buse bthe bsame bspoon bthey bpreviously bused bto btaste
d) buse ba bclean band bsanitized butensil beach btime bthey btaste b- banswer-d) buse ba bclean band
bsanitized butensil beach btime bthey btaste
All bof bthe bfollowing bare ba bhazard bto bfood bexcept
a) bBiological bhazard
b) bEnvironmental bhazard
c) bPhysical bhazard
d) bChemical bhazard b- banswer-b) bEnvironmental bhazard
, An bexample bof ba bchemical bhazard bwould bnot binclude
a) bLemonade bserved bin ba bcopper bpitcher
b) bCleaning bcompounds bstored babove bthe bfood bprep bcounter
c) bBony bfragments bin bthe bmeat
d) bPesticide bsprayed bdirectly bonto ba bcutting bboard b- banswer-c) bBony bfragments bin bthe
bmeat
A bparasite bfound bin braw bor blightly bcooked bseafood bis
a) bStaphylococcus bAureus
b) bNorwalk
c) bAnisakiasis
d) bTrichina bSpiralis b- banswer-c) bAnisakiasis
When bremoving ba bcan bfrom bdry bstorage, byou bnotice bthe bcan bis bswollen. bYou bdiscard
bthe bcan bimmediately bdue bto bthe brisk bof
a) bSalmonella
b) bHepatitis bA
c) bListeria
d) bClostridium bBotulinum b- banswer-d) bClostridium bBotulinum
The bfollowing bwould bbe ban bexample bof ba bhighly bsusceptible bpopulation
a) bteachers bat ban belementary bschool
b) bnurses bat ba bhospital
c) belderly bpeople bliving bin ban bnursing bhome
d) bcollege bstudents bliving bin ban bapartment b- banswer-c) belderly bpeople bliving bin ban
bnursing bhome
The bmost bcommon bplace bto bfind bStaphylococcus bAureus bis
a) bRaw bvegetables
b) bShellfish
c) bGround bmeat
d) bPeople b- banswer-d) bPeople
A bmajor bfood ballergen bcould binclude ball bof bthe bfollowing bexcept
a) bshellfish
b) bpeanuts
c) btree bpollen
d) bsoybeans b- banswer-c) btree bpollen
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