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Food Manager Certification Exam Latest Updated.
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Food Manager Certification Exam LatestUpdated
Average hnumber hof hfood hborne hillnesses hper hyear h- hanswer-76 hmillion hpeople h(1/4
h people hin hthe hus)
Symptoms hof hfoodborne hillness h- hanswer-cramping hin hthe habdominal harea
vomiting
nausea
diarrhea
fever
dehydration
Listeria hand hBotulism h- hanswer-have ha hgreater hhealth heffect hon hpregnant hwomen
2 htypes hof hfood hborne hillness h- hanswer-Foodborne hinfection hand hfoodborne hintoxication
Foodborne hInfection h- hanswer-an hillness hcaused hby ha hbacteria, hvirus, hor hparasite hthat hhas
h contaminated ha hfood
- hmost hcommon hare hsalmonella hand hE. hColi.
foodborne hintoxication h- hanswer-an hillness hcaused hby htoxins hthat han horganism hhas
h produced hin ha hfood; htoxins hmay halso hbe hproduced hby hchemicals, hheavy hmetals, hor hother
h substances
, -most hcommon hare hstaph hand hclostridium
three hmain hareas hof hfood hsafety hand hsanitation h- hanswer--time hand htemp
-heat hand hcold
-handwashing/ware-washing(plates hand hetc)
poultry h- hanswer-cooked hto hand hinternal htemp hof h165 hfor h15 hseconds
ground hbeef h- hanswer-cooked hto hand hinternal htemp hof h155 hfor h15 hseconds
pork h- hanswer-cooked hto hand hinternal htemp hof h145 hfor h15 hseconds
food hmust hbe hstored hproperly h- hanswer-when hfood hisn't hbeing hused hit hshould hbe hheld hhot
h or hkept hcold
keeping hfood hat hroom htemperature his hdangerous
Food hpreparers hmust h- hanswer-wash hhands hfor hat hleast h20 hseconds
High hRisk hPopulations h- hanswer-Young hchildren
the helderly
people hwith hcompromised himmune hsystems
Sources hof hcontamination h- hanswer-food hhandlers
food hcontact hsurfaces
packaging hmaterials
soil
contaminated hwater
air
ingredients
pests
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