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ATI NUTRITION Test Questions with Certified Answers Graded A+

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ATI NUTRITION Test Questions with Certified Answers Graded A+

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  • August 10, 2024
  • 10
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • ATI Nutrition
  • ATI Nutrition
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ATI NUTRITION
Test Questions
with Certified
Answers Graded
A+
Denning [Date] [Course title]

, Carbs 3 types - Answer: monosaccharides, disaccharides, polysaccharides



Monosaccharides - Answer: glucose, fructose, galactose



Disaccharides - Answer: sucrose, lactose, maltose



Polysaccharides - Answer: starch, fiber, glycogen



carbs considerations: - Answer: Digestible carbohydrates provide 4 cal/g of energy and make blood
glucose levels more stable



Proteins (2 types) - Answer: complete and incomplete



complete proteins - Answer: proteins that contain all nine of the essential amino acids



incomplete proteins - Answer: lack one or more essential amino acids



complimentary proteins - Answer: 2 or more food proteins whose AA assortments provide all of the
essential AA

- black beans and rice/ hummus and crackers



Protein considerations - Answer: ● The RDA of protein is 0.8 g/kg for healthy adults. Protein's
acceptable macronutrient distribution range (AMDR) for adults is 10% to 35% of total calories. ●
Underconsumption

--> Kwashiorkor and marasmus are two disorders caused by extreme PEM. These serious disorders are
caused by a lack of protein ingestion.

● Protein provides 4 cal/g of energy



LIPIDS 3 - Answer: triglycerides, phospholipids, and sterols.

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