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FOOD HANDLER TEST EXAM 2024/2025 WITH 100% ACCURATE SOLUTIONS $16.49   Add to cart

Exam (elaborations)

FOOD HANDLER TEST EXAM 2024/2025 WITH 100% ACCURATE SOLUTIONS

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FOOD HANDLER TEST EXAM 2024/2025 WITH 100% ACCURATE SOLUTIONS When you're ill with diarrhea, vomiting, jaundice, or fever with sore throat., you should - Precise Answer call the person in charge at the food service facility After symptoms of diarrhea or vomiting have gone, when can you come...

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  • August 10, 2024
  • 15
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • FOOD HANDLER
  • FOOD HANDLER
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YANCHY
FOOD HANDLER TEST EXAM 2024/2025
WITH 100% ACCURATE SOLUTIONS


When you're ill with diarrhea, vomiting, jaundice, or fever with sore
throat., you should - Precise Answer ✔✔call the person in charge at the
food service facility


After symptoms of diarrhea or vomiting have gone, when can you come
work again - Precise Answer ✔✔24 hours after disappearing symptoms


Food handlers must wash their hands when: - Precise Answer ✔✔1-
Before starting work
2-After handling raw food and raw animal product
3- Before putting on food service gloves


Why food service gloves are not a substitute for proper hand washing. -
Precise Answer ✔✔they can spread germs


True or False: Touching ready-to-eat foods with bare hands *is*
allowed. - Precise Answer ✔✔false, not allowed


gloves must be discarded when it is: - Precise Answer ✔✔●As soon as
gloves become soiled or torn
●Before beginning a different task

, ●After handling raw meat, fish, or poultry


What are the ways to prevent bare-hand contact by using: - Precise
Answer ✔✔●Deli tissue
●Spatulas/Tongs/Forks/Utensils
●Dispensing equipment
●Single-use gloves


What are the five major mistakes that often cause foodborne illness: -
Precise Answer ✔✔●Inadequate hand-washing
●Employees working while they are ill
●Cross contamination
●Inadequate cooking temperature
●Inadequate temperature control (allowing foods to be in the danger
zone)


What are the ways to prevent foodborne illness from happening - Precise
Answer ✔✔●Proper hand-washing every time hands may have become
contaminated
●working only when healthy
●Storing and handling of foods in a manner to prevent contamination
●Cooking each animal product to its required internal temperature
●Keep food that are meant to be hot or cold away from each other
●bare hand contact with ready-to-eat food.

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