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Chapter 1: The Gastroenterology Nurse and Associate The first recorded gastrointestinal assistant was: A. Florence Nightingale B. Frances Reiter C. Gabriele Schindler D. BC Charaka correct answers C. Gabriele Schindler Chapter 1: The Gastroenterology Nurse and Associate The individual ...

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Publié le 11 août 2024
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Chapter 1: The Gastroenterology Nurse and Associate

The first recorded gastrointestinal assistant was:
A. Florence Nightingale
B. Frances Reiter
C. Gabriele Schindler
D. BC Charaka correct answers C. Gabriele Schindler

Chapter 1: The Gastroenterology Nurse and Associate

The individual who first developed the fiberoptic telescope used for gastroenterology procedures
was:
A. Hippocrates
B. Hopkins
C. Schindler
D. Baird correct answers B. Hopkins

Chapter 1: The Gastroenterology Nurse and Associate

During what period was medicine so far advanced that they had what is equivalent to today's
subspecialties?
A. Egyptians
B. Pre-Christian era
C. Middle Ages
D. Greeks and Romans correct answers A. Egyptians

Chapter 1: The Gastroenterology Nurse and Associate

The rationale for the rapid adoption of fiberoptic instruments includes:
A. Simplicity, ease of use and patient safety
B. Complex lens system and noncoherent bundles
C. Perfect imaging and ease of use
D. Combination of noncoherent bundles and coherent bundles to make a perfect image correct
answers A. Simplicity, ease of use and patient safety

Chapter 1: The Gastroenterology Nurse and Associate

The first Society of Gastrointestinal Assistants (SGA) was formed in what year?
A. 1968
B. 1976
C. 1972
D. 1974 correct answers D. 1974

,Chapter 1: The Gastroenterology Nurse and Associate

The practice of gastroenterology nursing requires application of the nursing process. The
components include:
A. Communication, planning, evaluation, follow-up
B. Assessment, planning, implementation, evaluation
C. Interviewing, observing, communicating, listening
D. Assessment, planning, evaluation, follow-up correct answers B. Assessment, planning,
implementation, evaluation

Chapter 1: The Gastroenterology Nurse and Associate

A gastroenterology associate is defined as:
A. A nurse who is engaged in the field of gastroenterology
B. A non-RN healthcare professional with varied educational background engaged in the field of
gastroenterology
C. An individual with advanced education who is engaged in gastroenterology
D. An individual who is responsible for transporting patients and caring for instruments and
equipment correct answers B. A non-RN healthcare professional with varied educational
background engaged in the field of gastroenterology

Chapter 1: The Gastroenterology Nurse and Associate

A general requirement for a recently graduated nurse who is interested in practicing
gastroenterology nursing is:
A. To work for one year on a medical-surgical unit to gain experience
B. To work for a private gastroenterology physician to gain knowledge of diagnosis and
procedures
C. To work in a special procedures unit for one year
D. To work in an ambulatory care unit to practice skills for one year correct answers A. To work
for one year on a medical-surgical unit to gain experience

Chapter 1: The Gastroenterology Nurse and Associate

Initial assessment of patients on arrival to the gastroenterology unit is usually the responsibility
of the:
A. Physician
B. Nurse manager
C. Staff nurse (RN)
D. Associate correct answers C. Staff nurse (RN)

Chapter 2: Leadership Roles & Management of the Gastroenterology Department

The theoretical framework upon which departmental management is based involves:
A. Coordination of the five functions of management

,B. Getting things done through others
C. Micromanaging all tasks in the unit
D. Ensuring that the employee knows to whom to report correct answers A. Coordination of the
five functions of management

Chapter 2: Leadership Roles & Management of the Gastroenterology Department

______________________________ outlines a course of action that is realistic for the unit and
involves the development of a purpose, philosophy, goals, and objectives for the unit.
A. Planning
B. Organizing
C. Directing
D. Staffing correct answers A. Planning

Chapter 2: Leadership Roles & Management of the Gastroenterology Department

Managerial components of "Planning" include:
A. Forecasting and managing the budget
B. Maintaining a structure of working relationships
C. Assigning work activities
D. Hiring new personnel correct answers A. Forecasting and managing the budget

Chapter 2: Leadership Roles & Management of the Gastroenterology Department

Activities the gastroenterology nurse leader performs in the "Directing" function of management
include:
A. Counseling employees
B. Leading and guiding employees
C. Developing position descriptions
D. Conducting performance appraisals correct answers B. Leading and guiding employees

Chapter 2: Leadership Roles & Management of the Gastroenterology Department

The following are examples of leadership styles, except for:
A. Democratic
B. Laissez-faire
C. Transformational
D. Autocratic correct answers C. Transformational

Chapter 2: Leadership Roles & Management of the Gastroenterology Department

To determine the staffing budget, it will be necessary to calculate:
A. Full-time equivalents and flexible staff
B. Volume of procedures and required staff
C. Qualifications of the required staff
D. Volume and cost of procedures correct answers B. Volume of procedures and required staff

, Chapter 2: Leadership Roles & Management of the Gastroenterology Department

The conscious use of the current best practice in making decisions about patient care is defined
as:
A. The tasks unassigned to staff
B. The tasks delegated to staff
C. Evidence-based practice
D. The tasks of other managers correct answers C. Evidence-based practice

Chapter 2: Leadership Roles & Management of the Gastroenterology Department

In an operating budget salaries, overtime, benefits, and medical-surgical supplies are usually
considered:
A. Indirect expenses
B. Fixed assets
C. Direct expenses
D. Capital budget items correct answers C. Direct expenses

Chapter 2: Leadership Roles & Management of the Gastroenterology Department

The process of getting tasks accomplished with the help of others and directed toward common
organizational and departmental goals is defined as:
A. Planning
B. Management
C. Staffing
D. Directing correct answers B. Management

Chapter 2: Leadership Roles & Management of the Gastroenterology Department

This term represents the use of computer technology to support nursing and includes clinical
practice, administration, education and research.
A. Nursing management
B. Nursing administrators
C. Performing a financial forecast
D. Nursing informatics correct answers D. Nursing informatics

Chapter 3: Infection Control

The most common infectious agents in the clinical setting are:
A. Viruses
B. Fungi
C. Helminthes
D. Bacteria
E. Protozoa correct answers D. Bacteria

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