Generally, sweetness can be detected in the mouth?
The tip of the tongue.
A sweet wine that is too low in acidity can taste
Oversweet & Cloying
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What is the best serving temperature for a Champagne?
45 degrees F
Your body can break down approximately _____ grams of alcohol per hour.
10
Umami in food will increase the perception of ______________ and decrease the perception of
_____________.
Bitterness/Fruitiness
If you pair a high tannin wine with a salty food, the wine would seem
Softer, smoother and less tannic
The taste of wine with foods high in sugar will
Increase the perception of bitterness & Decrease the perception of body
, Official drinks or units generally contain between ____ and ____ grams of pure ethanol.
8 and 14
If you have a dry wine with dessert, what will happen to the wine?
It will seem tart and over acidic
If you pair a high alcohol wine with food that has chili heat, the wine will seem?
More bitter
What components in food make wine taste harder?
Sweetness & Umami
With a dish that contains sugar, the wine should have
Higher Sweetness
What is the best serving temperature for a Rioja?
59F
Which region(s) is warmer because of the influence of ocean currents?
Which of the following is the best definition of climate?
The weather conditions (temperature, rainfall, sunshine) one may expect in a typical year.
An example of the use of oak maturation with oxygen and its benefit in winemaking is:
The use of new oak barrels during maturation of red wine which results in softened tannins in
the wine.
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