JCL CBT TEST QUESTIONS AND
ANSWERS WITH SOLUTIONS 2024
Panna cotta is a type of: - ANSWER custard made with cream
Midsummer breeze contains - ANSWER AJ OJ PJ 7UP
Compote is best describes as - ANSWER fruit stew in syrup
during breakfast, crew must ensure pax's coffee/tea is replenished throughout the flight - ANSWER True
During cheese and fruit course, crew should offer pax - ANSWER selection of wine if hes taking cheese
and present fruit basket to pax
when serving sake, crew needs to check his preference for - ANSWER room temperature/warm or chilled
salad dressing must be drizzled on the greens of the starter / salad / hors dóeuvres - ANSWER true
in hanakoreiki, ___ out of 5 compartment items in the bento box must be heated - ANSWER 3
on flights with satay service and pax request for nuts - ANSWER 30g individual packs
port must always be offered when cheese is featured in JCL - ANSWER false
when serving cereal during breakfast service, crew should offer pax a choice of - ANSWER full cream or
skimmed milk, sugar and a dessert spoon if required
most of the vegetables used for inflight meals are first - ANSWER blanched
when preparing double espresso, crew should - ANSWER use 2 separate espresso pods and serve it in
coffee cup
, garnishes that looked limpy can be refreshed by - ANSWER soaking in ice water
when serving brunch, crew should offer pax the following - ANSWER wines to pax having lunch main
course and coffee/tea to those taking breakfast main course
ICP chef Alfred Portale is from - ANSWER USA
Vintage on a wine label refers to wine of good quality - ANSWER false
JCL menu and beverage list may be preset on ground in literature pockets for all flights - ANSWER true
'True' champagne is made by - ANSWER Method Champenoise (2nd fermentation in bottle)
the plating guide must be followed at all times - ANSWER true
For adhoc request of chilli sauce, crew are required to present in - ANSWER butter dish/chip
how are indian mints offered to pax - ANSWER placed in dessert bowl and offered with pralines
which one of the ICP chef is Michelin star rated - ANSWER Yoshihiro Murata / george blanc
how many manual over-ride levers are located on B773ER and A380 diamond seats - ANSWER 2
the proper method of holding atlas equipment is by the base - ANSWER true
drinks for tech crew can be served in - ANSWER all of the above
Gouda cheese originates from - ANSWER Holland
ANSWERS WITH SOLUTIONS 2024
Panna cotta is a type of: - ANSWER custard made with cream
Midsummer breeze contains - ANSWER AJ OJ PJ 7UP
Compote is best describes as - ANSWER fruit stew in syrup
during breakfast, crew must ensure pax's coffee/tea is replenished throughout the flight - ANSWER True
During cheese and fruit course, crew should offer pax - ANSWER selection of wine if hes taking cheese
and present fruit basket to pax
when serving sake, crew needs to check his preference for - ANSWER room temperature/warm or chilled
salad dressing must be drizzled on the greens of the starter / salad / hors dóeuvres - ANSWER true
in hanakoreiki, ___ out of 5 compartment items in the bento box must be heated - ANSWER 3
on flights with satay service and pax request for nuts - ANSWER 30g individual packs
port must always be offered when cheese is featured in JCL - ANSWER false
when serving cereal during breakfast service, crew should offer pax a choice of - ANSWER full cream or
skimmed milk, sugar and a dessert spoon if required
most of the vegetables used for inflight meals are first - ANSWER blanched
when preparing double espresso, crew should - ANSWER use 2 separate espresso pods and serve it in
coffee cup
, garnishes that looked limpy can be refreshed by - ANSWER soaking in ice water
when serving brunch, crew should offer pax the following - ANSWER wines to pax having lunch main
course and coffee/tea to those taking breakfast main course
ICP chef Alfred Portale is from - ANSWER USA
Vintage on a wine label refers to wine of good quality - ANSWER false
JCL menu and beverage list may be preset on ground in literature pockets for all flights - ANSWER true
'True' champagne is made by - ANSWER Method Champenoise (2nd fermentation in bottle)
the plating guide must be followed at all times - ANSWER true
For adhoc request of chilli sauce, crew are required to present in - ANSWER butter dish/chip
how are indian mints offered to pax - ANSWER placed in dessert bowl and offered with pralines
which one of the ICP chef is Michelin star rated - ANSWER Yoshihiro Murata / george blanc
how many manual over-ride levers are located on B773ER and A380 diamond seats - ANSWER 2
the proper method of holding atlas equipment is by the base - ANSWER true
drinks for tech crew can be served in - ANSWER all of the above
Gouda cheese originates from - ANSWER Holland
