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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché $12.99
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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché
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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché

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  • August 12, 2024
  • 363
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • nutrition
  • test bank for nutrition concepts and controversie

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TEST BANK FOR NUTRITION:
n n n




CONCEPTS AND
n n




n CONTROVERSIES, 5TH EDITION, n n




FRANCES SIZER,
n n




ELLIEWHITNEY,LEONARD
n n




nPICHÉ, ISBN-10: 0176892869,
n n




ISBN- n




13: 9780176892869
n




COMPLETE WITH ALL CHAPTER (1-15)
n n n n

,Table of Contents n n




Chapter 1: Food Choices and Human Health
n n n n n n




Chapter 2: Nutrition Tools – Standards and
n n n n n n




n GuidelinesChapter 3: The Remarkable Body
n n n n n




Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and
n n n n n n n




n FibreChapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
n n n n n n n n n




n Chapter 6: The Proteins and Amino Acids
n n n n n n




Chapter 7: The Vitamins
n n n




n Chapter 8: Water and Minerals
n n n n




Chapter 9: Energy Balance and Healthy Body Weight
n n n n n n n




Chapter 10: Nutrients, Recreational Physical Activity, and the
n n n n n n n




Body’sResponses
n n




Chapter 11: Role of Diet in the Primary and Secondary Prevention
n n n n n n n n n n




n ofChronic Disease
n n




Chapter 12: Food Safety and Food Bio-Technology
n n n n n n




n Chapter 13: Life Cycle Nutrition: Mother and
n n n n n n




n InfantChapter 14: Child, Teen, and Older Adult
n n n n n n n




Chapter 15: Hunger and the Global Environment
n n n n n n

,Chapter 1 Food Choices and Human Health
n n n n n n




MULTICHOICE

1. Which nof nthe n following n conditions nis nthe nmost nresponsive n to n nutrition?

(A) diabetes

(B) iron n deficiency n anemia

(C) sickle ncell ndisease

(D) heart n disease

Answer n: n (B)


2. What n is n the n name n for n the n study nof nenvironmental n influences n on n genetic n expression?

(A) epigenetics

(B) genetic ncounselling

(C) nutritional nnucleic n acid n pool

(D) genetic n metabolics

Answer n: n(A)


3. The n integration n of n nutrition, n genomic n science, n and n molecular n biology n has n launched n a
n newnarea n of n study. n What n is n this n area n of n study ncalled?

(A) nutrition n genetics

(B) nutritional ngenomics

(C) nutritional nmolecular n science

(D) nutritional n science

Answer n: n (B)


4. How n many n classes n of n nutrients n are n there?

(A) 2

(B) 4

(C) 6

, (D) 8

Answer n : n (C)


5. Which n of n the n following n nutrients n is n considered n organic?

(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Answer n: n (B)


6. Which nof nthe n following nnutrients nyields n energy nand n also nprovides n materials nthat
n formnstructures n and n working nparts n of nbody n tissues?

(A) proteins

(B) vitamins

(C) fats

(D) proteins

Answer n : n (D)


7. Which nof nthe n following nnutrients n is n energy-yielding?

(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Answer n: n(A)


8. Which n of n the n following n statements n best n defines n an n "essential" n nutrient?

(A) It n is n necessary n for n good n health n and n proper n functioning n of n the n body.

(B) It n can n be n obtained n only n from n the n diet.

(C) It n can n be nmanufactured n by nthe n body nfrom n raw n materials.

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