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NRFSP Safety Practice/Study-Holman/3rd Practice Questions and Answers (100% Pass)
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NRFSP Safety Practice/Study-Holman/3rd Practice Questions and Answers (100% Pass)
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©PREP4EXAMS@2024 [REAL-EXAM-DUMPS] Monday, July 29, 2024 12:15 PMNRFSP Safety Practice/Study-Holman/3rd Practice
Questions and Answers (100% Pass)
Lasagna was removed from hot holding service at 11 am. By what time must it be
served or thrown out? - ✔️✔️3pm (4hours)
Which food should be rejected? - ✔️✔️Live oysters at 50F
What is the first step in developing a HACCP Plan? - ✔️✔️Conduct a hazard analysis
Which food item has been associated with Salmonella Typhi? - ✔️✔️Shellfish from
Contaminated Water
When transporting food offsite, how should information, such as use by date and time
be communicated to the offsite staff? - ✔️✔️Labels on food
When can a food handler diagnosed with jaundice return to work? - ✔️✔️When approved
by the regulatory authority
Which responsibility is included in the Food and Drug Administration's role? -
✔️✔️Regulating food transported across state lines
A food handler just finished storing a dry food delivery. Which step was done correctly? -
✔️✔️Stored food away from the wall
What organization requires a Safety data sheet (SDS) to be included with hazardous
chemicals? - ✔️✔️Occupational safety and health administration
What is a cross-connection? Hint:CONNECTION. - ✔️✔️Physical link between safe water
and dirty water
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, ©PREP4EXAMS@2024 [REAL-EXAM-DUMPS] Monday, July 29, 2024 12:15 PM
What information must be included on the label of a container of ready to eat TCS
prepped on site for retail sale? - ✔️✔️Potential allergens
Parasites are commonly associated with what food? - ✔️✔️Wild Game
What is the minimum internal temperature hot food must be held at to prevent
pathogens from growing? - ✔️✔️145F
Bulk unpackaged food in self-service areas must be labeled when? - ✔️✔️the
manufacturer claims the food is healthy
When should be a food handler with sore throat and fever be excluded from the
operation? - ✔️✔️when the food handlers fever is over 100F
What strategy can prevent cross-contamination? - ✔️✔️avoid time temperature abuse
What symptom requires a food handler to be excluded from the operation? -
✔️✔️jaundice
What temperature should the water be for manual handwashing? - ✔️✔️must be at least
110F
What scenario can lead to pest infestation? - ✔️✔️Storing recyclables in paper bags
What should a server do when taking a food order from customers who have concerns
about food allergies? - ✔️✔️tell customers with food allergies they will not be able to
receive service
A tuna salad is removed from the cooler at 9:00 a.m. and put out for a buffet at 11:00
a.m. By what time must the tuna salad be served or thrown out? - ✔️✔️12PM
What information must be included on the label of food packaged on-site for retail sale?
- ✔️✔️pack date
Why are people who take certain medication at risk for foodborne illness? - ✔️✔️their
immune systems are compromised
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