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NRFSP Exam Practice Questions and Answers (100% Pass
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NRFSP Exam Practice Questions and Answers (100% Pass
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©PREP4EXAMS@2024 [REAL-EXAM-DUMPS] Monday, July 29, 2024 12:15 PMNRFSP Exam Practice Questions and Answers (100% Pass)
The purpose of a food safety management system is to... - ✔️✔️prevent foodborne illness
by controlling risks and hazards.
A manager's responsibility to actively control risk factors for foodborne illnesses is
called... - ✔️✔️active managerial control.
A manager asks a chef to continue cooking chicken breasts after seeing them cooked to
an incorrect temperature. This is an example of which step in active managerial control?
- ✔️✔️Corrective action
A manager walks around the kitchen every hour to answer questions and to see if staff
members are following procedures. This is an example of which step in active
managerial control? - ✔️✔️Management oversight
One way for managers to show that they know how to keep food safe is to... -
✔️✔️become certified in food safety
A power outage has left hot TCS food out of temperature control for six hours. What
must be done with the food? - ✔️✔️Throw the food away
An imminent health hazard, such as a water supply interruption, requires immediate
correction or - ✔️✔️closure of the operation
What is the best way to protect food from deliberate tampering? - ✔️✔️make it as difficult
as possible for someone to tamper with it
To prevent the deliberate contamination of food, a manager should know whom to
contact about suspicious activity, monitor the security of products, keep information
related to food security on file, and know - ✔️✔️who is in the facility
Where should food handlers wash their hands? - ✔️✔️Designated sink for handwashing
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, ©PREP4EXAMS@2024 [REAL-EXAM-DUMPS] Monday, July 29, 2024 12:15 PM
What must food handlers do after touching their body or clothing? - ✔️✔️Wash their
hands
When washing hands, what is the minimum time that food handlers should scrub hands
and arms with soap? - ✔️✔️10 seconds
After which activity must food handlers wash their hands? - ✔️✔️Clearing tables
What is the main reason for food handlers to avoid scratching their scalps? -
✔️✔️Spreading pathogens to the food
When may food handlers wear plain-band rings? - ✔️✔️at any time
What should a food handler do when working with an infected cut on the finger? -
✔️✔️Cover the wound with an impermeable bandage or finger cot and a glove
What is the only jewelry that may be worn on the hands or arms while handling food? -
✔️✔️Plain band ring
In addition to other criteria, how many people must have the same symptoms in order
for a foodborne illness to be considered an outbreak? - ✔️✔️at least 2
When should a food handler with a sore throat and fever be excluded from the
operation? - ✔️✔️Customers served are primarily a high-risk population
What is a basic characteristic of a virus? - ✔️✔️Requires a living host to grow
After handling raw meat and before handling produce, what should food handlers do
with their gloves? - ✔️✔️Wash hands and change them
Where should personal items, like a coat, be stored in the operation? - ✔️✔️In a
designated area, away from food
What should food handlers do after prepping food and before using the restroom? -
✔️✔️Take off their aprons
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