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NRFSP STUDY GUIDES 1-3 QUESTIONS AND ANSWERS (100% PASS)
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NRFSP STUDY GUIDES 1-3 QUESTIONS AND ANSWERS (100% PASS)
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©PREP4EXAMS@2024 [REAL-EXAM-DUMPS] Monday, July 29, 2024 12:15 PMNRFSP STUDY GUIDES 1-3 QUESTIONS AND ANSWERS (100% PASS)
What is the #1 cause of foodborne illness? - ✔️✔️improper hygiene
Carrier - ✔️✔️a person who carries pathogenic microorganisms without suffering
symptoms
Food-Contact Surface - ✔️✔️any surface that is touched by food
Hand-Contact Surface - ✔️✔️any surface that is touched by hand
Microogranism(microbe) - ✔️✔️a very small life form
Pathogen - ✔️✔️an organism that causes a disease
Protective Clothing - ✔️✔️clothing and equipment designed to protect food from
contamination and food handlers from injury
Handwashing - ✔️✔️Helps remove pathogens and harmful substances from hands AND
prevent direct food contamination and cross-contamination via hands.
You wash your hands BEFORE(4 things): - ✔️✔️1. Starting work
2. touching raw of TCS food
3. touching ready to eat food
4. putting on gloves
You wash your hands DURING(2 things): - ✔️✔️Food prep and changing between tasks
You wash your hands WHEN SWITCHING BETWEEN (4 things): - ✔️✔️1. Handling raw
and cooked food
2. Handling raw and ready to eat food
3. Soiled/damaged gloves
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, ©PREP4EXAMS@2024 [REAL-EXAM-DUMPS] Monday, July 29, 2024 12:15 PM
4. Clean/New gloves
You wash your hands AFTER(10 things): - ✔️✔️1. Handling raw food 2. visiting the
bathroom 3. coughing/sneezing/touching the the face 4. cleaning tasks 5. handling
cleaning chemicals or their containers 6. taking out the garbage 7. taking off gloves 8.
taking a break/eating/smoking 9. handling money 10. ANY activity that would
contaminate hands
Rules for hand washing: - ✔️✔️Hot water, soap, 20 seconds, dry with a SINGLE USE
towel, only wash hands in hand washing sink,
True or false: You can use hand sanitizer as a replacement for handwashing - ✔️✔️False!
Use hand sanitizer in addition to hand washing, NOT as a replacement.
Cuts and boils: - ✔️✔️Must be cleaned and covered before shift starts
What should your work place clothing be like? - ✔️✔️must be easy to clean, usually light
colors. Suitable for the task, clean and in good repair(condition)
Clothing rules: - ✔️✔️Food handlers must put on clothing before entering and take off
when leaving. Do not wear protective clothing outside of the food prep area. DO NOT
wear outside clothing in food prep areas either
True of False: You MUST wear a hair restraint and tie hair back - ✔️✔️True!
True of False: Fingernail polish and fake nails are allowed with gloves - ✔️✔️True!
However, if you are not wearing gloves, you can NOT have fingernail polish or fake nails
True or False: No jewelry or watches are allowed at ALL - ✔️✔️False! You are allowed to
wear a plain wedding band(ring) on your finger
Employees must NOT work WITH FOOD while they have certain illnesses and
symptoms: - ✔️✔️1. Nausea, vomiting, diarrhea, fever jaundice, or sore throat with fever
2. Shigella, Salmonella Typhi, Shiga toxin-producing E. coli, Hepatitis A
3. Having food poisoning
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