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HESI MILESTONE 1 EXAM QUESTIONS AND CORRECT ANSWERS VERIFIED BY EXPERTS|ACCURATE ACTUAL EXAM WITH FREQUENTLY TESTED QUESTIONS AND RATIONALE|GUARANTEED PASS|ALREADY GRADED A|LATEST UPDATE 2024/2025.$24.99
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HESI MILESTONE 1 EXAM QUESTIONS AND CORRECT ANSWERS VERIFIED BY EXPERTS|ACCURATE ACTUAL EXAM WITH FREQUENTLY TESTED QUESTIONS AND RATIONALE|GUARANTEED PASS|ALREADY GRADED A|LATEST UPDATE 2024/2025.
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HESI MILESTONE 1
Institution
HESI MILESTONE 1
HESI MILESTONE 1 EXAM QUESTIONS AND CORRECT
ANSWERS VERIFIED BY EXPERTS|ACCURATE ACTUAL
EXAM WITH FREQUENTLY TESTED QUESTIONS AND
RATIONALE|GUARANTEED PASS|ALREADY GRADED
A|LATEST UPDATE 2024/2025.
HESI MILESTONE 1 EXAM QUESTIONS AND CORRECT
ANSWERS VERIFIED BY EXPERTS|ACCURATE ACTUAL
EXAM WITH FREQUENTLY TESTED QUESTIONS AND
RATIONALE|GUARANTEED PASS|ALREADY GRADED
A|LATEST UPDATE 2024/2025.
A healthy female middle-aged client asks what she can do to prevent the development of type 2
diabetes. Weight control and nutrition strategies discussed are considered
a. primary treatment.
b. primary prevention.
c. secondary prevention.
d. tertiary prevention. - CORRECT ANSWER B
As a home health care nurse, you are visiting a 70-year-old client who has just returned home
from the hospital after being treated for coronary artery disease. The medical nutrition therapy
developed for him by the hospital dietitian is considered
a. palliative care.
b. primary prevention.
c. secondary prevention.
d. tertiary prevention. - CORRECT ANSWER D
A nutrient that can be made by the body is called
a. essential.
b. complete.
c. incomplete.
d. nonessential. - CORRECT ANSWER D
A client exercises regularly and wants to make sure he has sufficient energy for his workouts.
The type of nutrient that will be most helpful in providing the energy he needs is
a.carbohydrates.
b. water.
c. minerals.
d. protein. - CORRECT ANSWER A
A 45-year-old man tells you that he drinks 3 oz of Scotch whiskey most evenings. His alcohol
intake is considered
a. insignificant.
b. moderate.
c. higher than is recommended.
d. dangerously high. - CORRECT ANSWER B
A dessert contains 4 g of protein, 30 g of carbohydrate, 15 g of fat, and 5 g of alcohol. The
nutrient that provides the most kilocalories in the dessert is
,a. protein.
b. carbohydrate.
c. fat.
d. alcohol. - CORRECT ANSWER C
A cup of frozen yogurt contains 24 g of carbohydrate, 2 g of fat, and 4 g of protein. The total
number of kilocalories in the frozen yogurt is
a. 110.
b. 130.
c. 140.
d. 162. - CORRECT ANSWER B
Combinations of amino acids link together to form
a. protein.
b. carbohydrates.
c. dietary fiber.
d. lipids. - CORRECT ANSWER A
A bodybuilder tells you that all of his meals and snacks include high-protein foods such as eggs,
canned tuna, chicken, milk, and cheese. Most of the extra protein is probably used by his body to
form
a. strong bones and joints.
b. body fat stores.
c. healthy brain tissue.
d. increased muscle mass. - CORRECT ANSWER B
When clients have a strong family history of both heart disease and cancer, the nurse should
encourage them to reduce their intake of
a. dietary fiber.
b. protein.
c. monounsaturated fat.
d. saturated fat. - CORRECT ANSWER D
The National Health and Nutrition Examination Survey (NHANES) is able to assess the overall
nutritional and health status of Americans because
a. the populations surveyed are representative of the total population.
b. it focuses on ethnic and socioeconomic groups at greatest risk.
c. it collects large volumes of survey data from all over the nation.
d. survey methods and standards are consistent from year to year. - CORRECT ANSWER A
In working with a ethnic minority population, a helpful way to increase health literacy could be
to
a. invite members of the community to help identify needs and teaching strategies.
b. encourage acculturation and adoption of healthful American eating patterns.
c. set up a feeding program to provide healthy food for members of the community.
,d. use visual aids rather than written materials during health education encounters. - CORRECT
ANSWER A
A client has heard that nutrients can be converted to other nutrients in the body. He takes high-
dose vitamin C supplements because he believes this will supply his bodys need for other
vitamins. What would you tell him?
a. He should switch to a multivitamin supplement instead of just vitamin C.
b. Each vitamin has a specific function and needs to be supplied through a variety of foods.
c. Vitamin C can provide only water-soluble vitamins, and he still needs to consume fat-soluble
vitamins.
d. Vitamin C supplements should be taken only when he has symptoms of a cold or influenza. -
CORRECT ANSWER B
For a mother with two children who works in health care management 60 to 70 hours a week, the
biggest barrier to healthy eating is likely to be
a. lack of concern for her own or her children's health.
b. inadequate income to purchase healthy foods.
c. insufficient time to plan and prepare healthful meals.
d. lack of knowledge about healthy eating. - CORRECT ANSWER C
A class of nutrients that is important in body structure and influences the function of muscles and
the central nervous system is
a. proteins.
b. minerals.
c. vitamins.
d. carbohydrates. - CORRECT ANSWER B
If mine workers were trapped in a mine and it took several days for a rescue team to reach them,
the nutrient that they would need most in order to survive is
a. protein.
b. carbohydrates.
c. water.
d. vitamins. - CORRECT ANSWER C
The client who would benefit most from an increase in dietary fiber intake is one with
a. fatigue.
b. constipation.
c. dehydration.
d. coronary heart disease. - CORRECT ANSWER B
To provide adequate amounts of vitamins and minerals, the best course of action is to
a. lose weight to achieve ideal body weight.
b. eat a variety of foods from each food group.
c. follow the same general food pattern each day.
d. consume foods high in fiber and low in saturated fat. - CORRECT ANSWER B
, If a nurse wants to evaluate whether a clients vitamin or mineral supplement contains too much
of a specific nutrient, the nurse should
a. check the manufacturers recommendations about intake for that nutrient.
b. request blood and urine tests to determine the clients body stores of that nutrient.
c. compare the amount in the supplement to the tolerable upper intake level (UL) for that
nutrient.
d. compare the amount in the supplement to the Recommended Dietary Allowance (RDA) for
that nutrient. - CORRECT ANSWER C
Why is it difficult to specify the number of grams of protein that he or she should eat each day?
a. More research studies are needed to help determine ideal levels of protein intake for various
age and gender groups.
b. Health care professionals should not give specific advice to clients, to avoid lawsuits.
c. It is unrealistic to expect clients to meet precise levels of protein intake.
d. Recommended protein intakes are expressed as a range and are based on a percentage of
energy intake, which varies between individuals. - CORRECT ANSWER D
If a college student is eating only one small meal per day in an attempt to lose weight and is
taking high doses of vitamin and mineral supplements to try to make up for the lack of food, the
student would be described as having
a. malnutrition.
b. disordered nutrition.
c. overnutrition.
d. undernutrition. - CORRECT ANSWER A
An overweight client has been trying to lose weight for years. She tells you that she believes she
is genetically designed to be overweight and that the foods available in supermarkets today make
weight loss impossible. The clients attitude shows
a. positive self-efficacy.
b. negative self-efficacy.
c. poor environmental health.
d. poor emotional health. - CORRECT ANSWER B
A client tells you that he cannot eat most green vegetables because they taste too bitter. What is
the most likely explanation?
a. He has certain genetic taste markers that make him a super taster.
b. He associates eating green vegetables with unpleasant childhood memories.
c. He needs to train himself to enjoy the acquired taste of bitter vegetables.
d. He is making an excuse to avoid making healthful changes in his eating habits. - CORRECT
ANSWER A
A teenaged client is hungry and goes to the refrigerator for a snack. A holiday has just been
celebrated at her home, and many of her favorite foods are available. She selects some slices of
roast turkey and a cup of her aunts special fruit salad. This is an example of
a. bingeing.
b. abundance.
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