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Servsafe final exam Questions and Answers (Latest Update 2024) $12.99   Add to cart

Exam (elaborations)

Servsafe final exam Questions and Answers (Latest Update 2024)

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  • Course
  • Servsafe
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  • Servsafe

Servsafe final exam Questions and Answers (Latest Update 2024)

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  • August 13, 2024
  • 22
  • 2024/2025
  • Exam (elaborations)
  • Unknown
  • Servsafe
  • Servsafe
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Allivia
Servsafe final exam Questions and
Answers (Latest Update 2024)
A disease carried or transmitted to people by food - Correct
Answer ✅Foodborne Illness



When two or more people experience the same illness after
eating the same food - Correct Answer ✅Foodborne Illness
Outbreak



Infants, preschool age children, pregnant women, the elderly,
people taking meds, people who are ill - Correct Answer
✅High Risk Populations



TCS - Correct Answer ✅Temperature Control for Safety



Danger Zone - Correct Answer ✅41-135



Milk, eggs, shellfish, fish, meats, meat alternatives, untreated
garlic and oil mixtures, baked potatoes, raw sprouts, cooked
rice, cut tomatoes, and cut melos - Correct Answer ✅TCS
Foods

,Servsafe final exam Questions and
Answers (Latest Update 2024)
3 types of contamination - Correct Answer ✅Biological,
physical, chemical



Bacteria, virus, parasites, fungi, natural toxins - Correct
Answer ✅Biological contaminants



Cleaners, sanitizers, toxic metal from Non Food Service Grade
utensils and cookware, pesticides - Correct Answer
✅Chemical contaminants



Foreign objects - Correct Answer ✅Physical contaminants



1. Purchasing food from unsafe sources

2. Failing to cook food adequately

3. Holding food at incorrect temps

4. Contaminated equipment

5. Poor personal hygiene - Correct Answer ✅Top reasons
for outbreak

, Servsafe final exam Questions and
Answers (Latest Update 2024)
3 ways food becomes contaminated - Correct Answer
✅TTC, cross contamination, poor personal hygiene



TCS foods are left in the danger zone for more than 4 hours -
Correct Answer ✅Time- temperature abuse



Contaminants cross to a food that is not going to be cooked
any further - Correct Answer ✅Cross contamination



Food handlers cause foodborne illness - Correct Answer
✅Poor personal hygiene



When a person eats food containing pathogens - Correct
Answer ✅Foodborne infections



Result when a person eats food containing pathogens, which
then grow in the intestines and cause illness - Correct
Answer ✅Foodborne intoxications

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