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ServSafe Study Guide (100 Questions) Answered (Scored 98%)
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ServSafe Study Guide (100 Questions) Answered (Scored 98%)
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ServSafe Study Guide (100 Questions)Answered (Scored 98%)
what can you get from raw meat ? - Correct Answer ✅E.
Coli
FDA defense tool - Correct Answer
✅A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat)
What does the T in ALERT mean? - Correct Answer ✅treat
what color is the cutting board for veggies? - Correct
Answer ✅green
what color is the cutting board for raw meat ? - Correct
Answer ✅red
what should you clean and sanitize after each task ? -
Correct Answer ✅work surfaces, equipment, and utensils
What is the Danger Zone? - Correct Answer ✅41 - 135
,ServSafe Study Guide (100 Questions)
Answered (Scored 98%)
What is the Danger Danger Zone> - Correct Answer ✅70 -
120
how do you prevent time- temp abuse? - Correct Answer
✅regularly record temperatures and the times they are
taken.
what are infrared thermometers used for? - Correct Answer
✅used to surface temperature of food and equipment
registering tape - Correct Answer ✅indicates the highest
temp. reached during use
what do you do when using thermometers ? - Correct
Answer ✅wash, rinse, sanitize, and air-dry before and after
using them.
Cold TCS food should be received at ... - Correct Answer
✅41 degrees or lower
, ServSafe Study Guide (100 Questions)
Answered (Scored 98%)
When should you use ice as an ingredient to keep food cool ?
- Correct Answer ✅never
When should you use a glass or hands as an ice scooper ? -
Correct Answer ✅never.
When do you need a variance for prepping food ? - Correct
Answer ✅curing food,preserving food, adding food
additives, Packaging fresh juice on siting
What is the minimum internal cooking temperature for
poultry ? - Correct Answer ✅165 (for 15 seconds)
What is the minimum internal cooking temp for Ratites
(ostrich and emu) ? - Correct Answer ✅155 (for 15
seconds)
What is the minimum internal cooking temp for seafood ? -
Correct Answer ✅145 (for 15 seconds)
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